A Sky High Dinner Party at the InterContinental Los Angeles Downtown

It’s not difficult to find the brand new InterContinental Los Angeles Downtown. All you have to do is look up. Soaring 73 floors high, in the tallest building west of Chicago, this sky scraping hotel has a bird’s-eye view over Los Angeles. And in a city where buildings are usually shorter than the palm trees, the InterContinental LA Downtown literally stands out above the rest. The backdrop of the the 70th floor lobby, the open air Spire 73 bar, and each individual room, is naturally , the panoramic views of this expansive city. And each window has it’s own display of LA’s starlets: the Hollywood sign, the Staples Center, LA Live, Echo Park, and the San Gabriel mountains. Of course at night, all these stars twinkle across the skyline.

Spire 73 InterContinental Downtown Los Angeles

I’ve been lucky enough to check out some of the brands within the IHG family of hotels, staying at the brand new Holiday Inn Express in Waikiki and covering an event last year at the business focused Crowne Plaza near LAX. This time I was eager to see what the posh InterContinental brand was bringing to the table. I knew that InterContinental has been a leader international luxury brand for over a century, and this DTLA opening puts the property count at 190 InterCons worldwide. As you might have guessed, my expectations were almost as high at this 1100 foot building. Not only was the architecture notable, but the impressive listing of dining and drink options within hotel has had LA buzzing about it since its opening in June of this year.

Spire 73 InterContinental Downtown LA IHG

Last week, I was finally able to experience the dizzying heights for myself as a guest at the IHG Rewards Club and Mastercard #PricelessExperiences dinner. My ears popped as the high tech elevators transported us up 70 floors in the air, in just under 40 seconds. As the doors opened, we stepped out into the chic lobby, with reservationists standing in front of floor to ceiling windows. Up 3 more floors and we were standing under the stars at Spire 73, the highest open-air bar in the entire Western Hemisphere! Its no wonder every seat was taken with all the classy cocktails, tantalizing appetizers and DIY s’mores plates I spied passing by. The twinkling lights of LA wrapped around glass walls, hugging the bar with the most impressive backdrop. I couldn’t believe that I was actually looking down on all the skyscrapers and helipads of downtown.

InterContinental Downtown Los Angeles

Just opposite Spire 73, the other half of the rooftop was reserved just for our IHG Rewards Club and MasterCard Priceless Table event. An al fresco party with 180 degree views all to ourselves–my excitement levels continued to rocket up.

Alex Ott alchemist InterContinental Downtown Los Angeles

The evening began with the probably the most creative libations I’ve ever seen firsthand, courtesy of “sensory ringmaster,” Alex Ott. Alex started off by introducing us to a special elixir, pure Spilanthes flower extract, which claims to be a miracle food, aiding in everything from hangovers to cancer.

Spilanthes Flower Alex Ott alchemist InterContinental Downtown Los Angeles

At $800 per drop, we were careful not to spill as Alex placed just a few milligrams of this golden liquid on our fingertips. But one drop was plenty to feel an unusual tingling on my tongue, which apparently was the stimulation of my salivary glands. I half expected to turn into Wonder Woman and fly off the rooftop, but I’ll settle with having our palates cleansed. Tastebuds prepped, we now were able to fully appreciate the complex flavors in Alex’s curated list of signature cocktails. Ingredients like kava kava tea, levigated pearl and R-Lipoic Acid infused each cocktail with beneficial properties that ranged from improved memory, increased energy and calming relaxation. Benefits aside, the ones we tried were perfectly balanced, not too sweet and thoroughly enjoyable.

 Alex Ott cocktails InterContinental Downtown Los Angeles

Appetites whetted, we still had a dreamy, 4 course dinner awaiting us, courtesy of Chef Ray Garcia. As this year’s Esquire chef of the year, I was familiar with Chef Garcia but had never tasted his cooking. I was impressed that IHG had not only secured such a notable “chef of the moment,” but they also selected someone who is such a big part of the burgeoning local scene. Downtown LA has quickly grown to be a foodie hotspot, with new openings and star chefs, like Ray Garcia.

Chef Ray Garcia

I couldn’t resist snapping many photos of the two long tables, perfectly set for our dinner. They were meticulously adorned with a collection of exotic flowers, hued in graduating colors from vibrant reds to vivid corals, then on to bright oranges and popping yellows. The elegance of the tables was only elevated when the masterful string quartet began by playing familiar pop songs in a soft, classical style.

Priceless Tables IHG Rewards Club InterContinental LA

With the full moon beaming down on this truly #Priceless scene, I grasped how moments like these were what the IHG brand was all about. This evening’s magic could not be recreated, and that was precisely the point. The ambiance, the quality and setting was all carefully crafted in order for each member attending to experience an exceptional night. The same way that the InterContinental focuses on the highest level of luxury, tonight was all about pampering, surprising and delighting. Overwhelmed with the breathtaking scene, I felt grateful to have a seat at this table and be part of something so special–and I hadn’t even tasted the food!

As I mentioned, my hopes for dinner with as high as our tables and Chef Garcia’s menu went ever further above and beyond. A vegetarian ceviche, using cauliflower, was a surprising and flavorful start. It was very delicate in preparation and I didn’t even miss the fish!

Cauliflower Ceviche Chef Ray Garcia

The second dish that followed, ended up being my personal favorite of the whole night. We enjoyed a giant scallop with molé blanco, sunchokes and hazelnuts. Each bite of the seared, locally caught scallop, literally melted in my mouth. Chef Garcia paired it so beautifully with the earthy flavors of the nuts and sunchokes. And though you think one scallop might not be enough, think again. This was easily the largest scallop I’ve ever seen, or eaten.

Scallop Chef Ray Garcia

For the main, Chef Garcia played on typical “carnitas” with a meaty combination of prime beef short rib, foie gras, truffle and bone marrows. Does it get any more carnivorously decadent than that? I enjoyed this dish but did find myself overwhelmed by the richness of it all.

Carnitas with Truffle Foie Gras Chef Ray Garcia

We ended with a not-too-sweet profiterol, topped with unique pale green, fig leaf ice cream. I’d never thought about tasting fig leaves but in ice cream form, it was delicious! Each bite of this dessert was an adventure of different flavors, like brown butter, stoneground chocolate and juicy raisin.

profiterol Chef Ray Garcia

As we toasted to new friends, delicious food, healthy cocktails and a stunning hotel, one word came to mind: hospitality. Strangers sitting next to me felt like friends. A top chef and a famed alchemist engaged in open conversations with the guests. The staff anticipated all our needs before we even realized them, including bringing me a blanket as the evening temperatures started to cool.

InterContinental Downtown LA IHG

Of course, IHG is a diverse family of hotel brands, each with it’s own traveler type and personality. The Holiday Inn Express brand has modern efficiency, the Crowne Plazas offer upscale convenience, and the InterContinental hotels celebrate their location through luxury. But as much as they are different, all the hotels share an intense feeling of hospitality. This goes beyond the requisite greetings and smiles that you find in the “hospitality industry.” There’s a genuine sincerity in every interaction, an actual desire to make your stay as welcoming as possible. That is not easy to find at most hotels around the world. With the IHG Brands, you are more than just honored guests, you are family.

Firepits on the roof of InterContinental Downtown LA

This is a sponsored conversation written by me on behalf of InterContinental Hotels Group (IHG). The opinions and text are all mine.

If any of my musings has made you want to experience an IHG hotel for yourself, I encourage you to enter their trip giveaway! Share a #TravelFirsts on Instagram or Twitter to be entered to win a trip to NYC, Las Vegas, New Orleans, or here to LA. Let me know if you enter and I’ll cross my fingers for you! Link to learn about the contest is here.

More photos from the evening below:

Sunset Beach, Oahu

Oahu, Hawaii Travel Guide

I was positively giddy as I caught sight of those volcanic islands erupting from the expanse of blue out my airplane window. It was only my second time to Hawaii, my first trip being to Maui a few months earlier, and now I was going to be making Honolulu my home for one week. As I was traveling solo, I did a lot of research and created a pretty packed itinerary. I wanted to see, eat, hike, swim and explore as much as I possibly could.

oahu from the plane

Working with the Oahu Tourism Board definitely gave me a leg up on awesome activities and standout restaurants. But I dove in even deeper, reading blog posts from my travel blogger friends, watching videos from travel vlogger buds (thanks Cailin!) reaching out to those that I know visit Oahu often (looking at you Captain & Clark) and profiling all the Yelp and Tripadvisor reviews that I could find.

 

Ready for a day of exploring!

 

WHAT TO DO: 

Explore the North Shore

For me, renting a car and being able to explore was paramount to my whole trip. I found the driving to be relatively easy, though there is more traffic than expected and by the way, the island is big! It especially came in handy when I set off for a day of exploring the famous North Shore. A good hour drive from Honolulu, I took in some incredible mountain scenery and had the freedom to stop and take photos along the way.

North Shore Drive

North Shore Drive

Definitely head into Haleiwa to check out the cute shopping and great restaurants of this cowboy-meets-hippie surf town. I also stopped at beautiful beaches, saw the famous Banzai pipeline, hiked, swam in waterfalls and basically had one of my favorite days!

 

 

Under the Wahii waterfall

Swim under the Waterfall in Waimea Valley

For that waterfall I was talking about, head to Waimea Valley. This is not the hidden, off the beaten path waterfall that I was expecting. It actually is very much on the beaten path, but as I arrived early (around 10am) the crowds were pretty light. The valley spans 1800 acres and is a sacred site in Hawaiian culture. There is an admission to get in ($16 USD), but you also get to walk through a beautiful botanical garden and see ancient archaeological sites.

The Waihī Waterfall

The Waihī Waterfall

However, most people go here for the waterfall. An easy walk on a paved path takes you to a 45 foot waterfall, Waihī. With lifeguards and mandatory life jackets, this is not the rugged waterfall in the woods that I had hoped for, but jumping into the cool water and swimming under the falling water made me forget about all the other tourists, at least for a few moments.

 

On top of the pillbox

On top of the pillbox

Hike Lanikai Pillbox Trail

Diamond Head gets all the fame but I much prefer the Lanikai Pillbox trail. The dusty trail starts steep but once get to the top of the ridge, all you have are 365 degree views. The Pacific and postcard worthy Mokulua Islands are on one side, and the lush Oahu interior on the other. And of course, you have to check the colorfully graffitied pillbox. These WWII bunkers have been given a facelift by local street artists, and I personally think that the graffiti added to their charm. You can climb inside of them, climb on top or just snap a photo, but they definitely added to the magic of this hike.

What a view!

What a view!

 

Go to a Luau 

Hawaii is known for luaus and having never done one, I was excited to start at the top. With the Royal Hawaiian being one of Oahu’s most famous, historical hotels, I was so excited to get to experience my first luau here. Oh, and did I mention this luau is oceanfront! The hotel has a special grass lawn that rolls out onto the beach for this Hawaiian feast and performance.

Aha Aina Luau at the Royal Hawaiian

Aha Aina Luau at the Royal Hawaiian

I suggest paying up for the premier seating so you can have full view of the fantastic dancing and performances. This show is called “Aha Aina” and it actually tells a story of the Helumoa, the ancient playground of Hawaiian royalty on the ground where the show takes place! In addition to the talented performers, there was a lovely live band and an entertaining emcee. Not only that, nature puts on a show as well when the setting sun turns the sky a beautiful shade of pink over the ocean–not unlike the iconic pink of the Royal Hawaiian Resort itself.

Quite the plate

Quite the plate

This certainly is a feast too. The buffet spread was impressive in size and in quality. It included fresh, Hawaiian dishes like locally caught fish, poke and kalua pork. I felt that each offering was just as delicious and well presented as a made to order restaurant and the dessert spread was the cherry on top. All the drinks were great too–I loved the mai tais but was glad to see top shelf wines and spirits available too.

I attended a Monday evening show, but they also now have Thursday night shows. I highly suggest you book early and show up early to guarantee that you’ll get the best spot!

Experience the luau with me in my video below!

 

WHAT BEACHES TO VISIT:

Sunset Beach, Oahu

Sunset Beach

Sunset Beach

You know when you look around you and literally gasp at how beautiful some place is? That place is Sunset Beach. It was hot and I had just hiked so I was in desperate need of a dip in the ocean. Using my Google maps, I pulled off on what said Sunset Beach, having no expectations. I was simply blown away by this magical slice of paradise. Crystalline, white sand, turquoise gentle waters and very few people scattered around–I couldn’t believe what I’d found! Needless to say, I stayed on this beach for hours. I didn’t have time to stay for the sunset, but I know I’ll be returning to this beach some day.

Kailua Beach

Kailua Beach

Kailua Beach

This was my go-to beach–I came here twice during my week on Oahu and found it to be just right both times. I loved that it is mostly populated with locals and travelers “in the know” as it the entrance is somewhat hidden. On the beach, I saw a high school girls outrigger team practicing, which I decided is the coolest high school sport around. The main attraction though was the clean, white sand, the crystal waters and lack of waves. It was very calm and the water is so clear you can see the fish darting by your toes. I also have to mention that the view of the two islands from the beach really adds to that remote tropical paradise feel. Parking on the residential streets near the blink-and-you’ll-miss-it entrance is free and usually pretty easy to find.

Sunset on Waikiki Beach

Sunset on Waikiki Beach

Waikiki Beach

Of course you will see Waikiki Beach and you should. The sunset there is simply stunning. However, it is a crowded beach in the water and on the sand. Hotels and restaurants line it so it can be tricky to walk the whole thing without being blocked by a hotel. However, if you need a quick dip and some refreshing sun, it does the trick. I also was told the waves there are a great for beginner surfers.

 

WHERE TO EAT:

Mahina & Suns

Located in the trendy, impeccably decorated Surfjack Hotel, Mahina & Suns is the type of place you want to go to every week. I felt like I was in a living room of a really cool, stylish friend. Located just off the pool, the restaurant was busy, mostly with locals and outside guests. The word about their food is out! I’d love to try their breakfast and lunch next, but I was blown away by their dinner. This is a casual restaurant with serious food. The menu focuses on “elevated home-cooking,” which basically means the type of stuff Hawaiian mamas make, but even better.

Incredible cocktails at Mahina & Suns

Incredible cocktails at Mahina & Suns

Having a hard time choosing between Kauai Shrimp & Grits, the Kuahiwi Ranch burger or the Naked Pig Pizza, I caved and ordered the Mahina family feast. This feast starts with kualoa oysters, then moves on to a whole snapper, either steamed or fried, plus a slew of local sides like delicious roasted roots. I opted for the steamed preparation, which had an Asian flair in it’s soy dressing.This snapper was a beauty to behold and even more delicious to eat. It was more than enough food for two people–I had to take some home in a doggie bag. I didn’t even get to the second best part, the dessert! The macadamia nut pavlova with fruit and cream was like eating a heavenly cloud. The only frustrating part was at this point, I was already quite full.

Mahina & Suns Family Feast

Mahina & Suns Family Feast

Their cocktails were the best I had on the island. Do yourself a favor and order the Unkle’s Rum Punch. If you need any more convincing, they also have live music every night!

 

Pioneer Salon

After my hike up Diamond Head, I was looking for a nearby restaurant that offered the signature Hawaii Plate Lunch. I wanted something fast, fresh and casual. Step in: Pioneer Salon. From the start, I loved this place. Maybe because of the quirky taxidermy and laidback, tongue-in-cheek vibe of the interior or maybe it was because half the menu is scrawled on scraps of paper and slapped on the wall. But I could see that this was a local favorite and for a Tuesday lunch, it was quite busy.

Pioneer Saloon

Pioneer Saloon

You order at the counter and there are an overwhelming number of options. As the menu skews Japanese, I went with a local Miso Black Cod plate, which came with rice and a side. You can pay extra for brown rice, which I’d recommend as it had delicious little beans in them. I found the fish to be fresh and flavorful and the portion was a good size. Note that since it’s all made to order, it is not the quickest lunch around but it is definitely high quality. Though it was expensive, I felt like it was worth the money.

 

Kono's on Kailua Beach

Kono’s on Kailua Beach

Kono’s

I still think about this kalua pork on a regular basis. There are several Kono’s on Oahu but I checked out the one in Kailua. Known for their surfer atmosphere and 12 hour slow roasted kalua pork, I stopped in for a lunch to-go. Though the “Breakfast Bombers” looked tempting, I had the “Pig on Grass,” which was a mesclun salad with a pile of kalua pork on top. I brought this to the beach and enjoyed every last bite on the sand.

 

The Local's natural shave ice

The Local’s natural shave ice

The Local Shave Ice

Nearby in Kailua is The Local shave ice shop. I actually entered a surf shop to find that The Local shared a space next door. Attracted by their cute logo, I walked over and I’m very glad I did. I was told by the friendly staff that The Local uses only fruits grown on the island and all their syrups are homemade and natural. I have to say, I was previously turned off by the brightly colored, artificially flavored shave ices I had tried around Hawaii and this one was a breath of fresh air. Getting to choose three flavors, I tried Kula Strawberry, Pineapple and Ginger. It was extremely refreshing and not too sweet. Thank you for changing my mind about shave ice, The Local!

 

Leonard's malasadas

Leonard’s malasadas

Leonard’s Bakery

Friends told me I had to go to Leonard’s to try their malasadas. What is a malasada? Good question. This doughy, sugar covered dessert is a Portuguese specialty and basically, a really good, large donut. I waited in line at the retro, pink and white striped bakery for a chance to taste these treats. I chose three flavors out of their many–chocolate, coconut and cinnamon. Still warm, I tried each one in my car and got sugar everywhere, but it was worth it. The cinnamon was classic and delicious but the rich chocolate filled one was my favorite. I didn’t like the coconut because it had an artificial taste to it. Overall, these were good but knowing that they weren’t very natural with their flavors definitely made me dock a point.

 

WHERE TO DRINK:

 

Maui Brewing Company

An upper level, huge restaurant right on the strip in Waikiki, the Maui Brewing Company was popping on a Wednesday night. I had been to their Maui location and had enjoyed the calm, dark bar scene and a flight of beers. This restaurant was a whole different animal. Huge, modern and jam-packed, I couldn’t believe this was the same chain. However, busy usually means good and in this case, it definitely did.

The watermelon martini and fish taco

The watermelon martini and fish taco

The only seat I could get was at the bar, but as I was dining solo, this was perfect. As I am not a huge beer fan, I was attracted by the coral colored martinis the bartender was pouring. When I inquired, I found out that they were spicy watermelon martinis called “The Street Fighter.” Yes please! These were so good, I had to order a second one.

The food was also incredible. They have a more robust menu than the previous pub menu I experience on Maui and I was impressed with all the options. Wanting something lighter, I opted for the Fresh Mahi Tacos. I could taste how local the fish was and it was only elevated by being on homemade, soft corn tortillas, with a healthy dollop of guacamole. And they give you 4! Overall, I had a great experience with the food and would come back with friends for a rowdy, tasty night.

 

Duke's Waikiki mai tai

Duke’s Waikiki mai tai

Dukes Waikiki

It’s touristy, it’s crowded but it IS right on the beach and the mai tais are incredible. I’ve been to three Duke’s at this point: Duke’s Malibu, Duke’s Maui and now, Duke’s Waikiki. I was pleasantly surprised with the nice service and the mai tais are the best here. My fish tacos were a little lacking but did the job. The ambiance is fun and happy–people seem ready to party here!

 

Drinks with a view of surfers at The Point

Drinks with a view of surfers at The Point

The Point, Turtle Bay Resort

I made a point (pun intended) to check out this resort around sunset when I was on the North Shore. I have to say, the resort itself was a bit underwhelming, but the location of the outdoor bar, The Point, was spot-on. I had front row views of this perfect surf break and took in an expensive cocktail as the surfers caught wave after wave in front of me. The location alone gets this on the list.

 

WHERE TO STAY:

 

Holiday Inn Express Waikiki

I can’t say enough good things about the budget friendly, brand new Holiday Inn Express Waikiki. Just a few blocks back from Waikiki Beach, the location is close enough to the action for easy walking but removed enough for a less hectic feel. The open air lobby is inviting and well designed and the rooms were simple but great. I loved the clean, plush bed and the water views. The coffee maker, mini fridge and modern, all white bathroom were definite standouts.

Holiday Inn Express Waikiki rooms

Holiday Inn Express Waikiki rooms

 

Daily included breakfast was consistently solid, with fried eggs, make your own pancakes, cereals, yogurts, fruit and more. Plus, the dining area featured a lovely, lush patio.

Skydeck at the Holiday Inn Express Waikiki

Skydeck at the Holiday Inn Express Waikiki

Definitely the highlight of this hotel is the 5th floor skydeck. A large swimming pool, whirlpool, deck chairs and cabanas await you and make it easy to lounge here for the day. The kid in me also loved the miniature golf and shuffleboard set up. On this level, there is access to a very well-equipped, spacious fitness center as well.

Mini Golf at the Holiday Inn Express Waikiki

Mini Golf at the Holiday Inn Express Waikiki

Overall, I think you get a lot of bang for your buck by staying here when you visit Honolulu.

 

Honolulu from the top of Diamond Head

Honolulu from the top of Diamond Head

 

This pretty much sums up my favorite things on Oahu. That was quite the week!

If you have any questions, please leave a comment and I’d be happy to give my personal opinion and more tips. Just writing this has made me start to wonder how soon I can get back to that island…

I love you Oahu!

I love you Oahu!

 

xoxoxo

Kelley

Maui Dining Guide: My Favorite Eats

Maui has so much amazing food, it is hard to narrow down my favorite bites! We spent 10 days on this tropical island paradise and we ate & drank our way around Wailea, Kaanapali, Napili, Paia, Lahaina and Hana. Here I am sharing my favorite restaurants, snacks, dishes, cocktails–from breakfast to lunch to dinner.

Food Guide: Basel, Switzerland

Fondue, pretzels, flammkuchen, leckerli, beer… there is no shortage of deliciousness in Basel! Along with Swiss specialties like fondue, there’s also great international food in this diverse culinary hotspot. Of course, you’ll taste influences from nearby Germany and France, but the result is a unique type of quality Swiss food that you can only find in Basel.

I ate my way around this city, from breakfast, to lunch to dinner, to many sweets, pretzels, cocktails and beer in between. Trust me–bring your appetite and check out this video for suggestions of Basel’s best, before you go.
Featured: Confiserie Bachmann, Berower Park, Kunsthalle Basel, Walliser Kanne, Ueli Brewery

Food Guide of Valais, Switzerland

The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!

Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park

travel guide to switzerland

My Travel Guide to Switzerland

This is my ultimate guide to an incredible country: Switzerland! I spend two weeks on a road trip, and I take you with me–showing you where to eat, stay, what to drink and see and how to experience the best of the best!
Starting in the posh Geneva where I visited markets, ate amazing Michelin cuisine, took a steamship cruise and river ferry and saw the UN. Next we cruised along the coast of Lake Geneva, stopping at adorable villages like Saint Saphorin, sampling wines of Lavaux, staying over in fun cities of Vevey and Lausanne and heading into the hills on a vintage train to make cheese and roam the alps in Chateaux D’Oex.

Lake Geneva Luxury Guide

 

From the most fabulous hotels to homemade menus at gourmet restaurants, hand crafted wines to Belle Epoque vintage trains, the Lake Geneva region offers so much in the way of luxury.

Featured: The Royal Savoy Hotel, The Grand Hotel Du Lac, L’Auberge de l’Onde, Saint Saphorin, GoldenPass Panoramic Train, GoldenPass Classic train, Chaplin’s World

Food Guide of the Lake Geneva Region

 

Cheese. Lake fish. Chasselas grapes. Chevreuil. Mushrooms. There’s so much good food in the Lake Geneva region, you need to come with an appetite! I toured through Vevey’s Farmer’s Market, the farms of the Pays D’enhaut, tasting the cheeses of Château-d’Oex, Michelin restaurants L’Auberge de L’Onde & La Brasserie at the Royal Savoy Hotel and sipped wines in Lavaux. Don’t miss the lake fish, the family run wineries and vineyards in Lavaux, like Domaine du Croix Duplex, and the amazing cheeses!

Food Guide of Geneva

Geneva is internationally known as a hotspot of luxury, culture, business and FOOD. The culinary scene in Geneva benefits from it’s prime location–next to the lake, the countryside, farmland and of course, France! The local farmer’s market in Carouge gave me a taste of the regional specialties. You’ll find a mix of food in the city center, from modern cafes to historic gourmet dining. And don’t forget to reach for that Michelin guide, the city has a high number of Michelin & Gault-Millau restaurants so you’ll be eating very well for every meal here.

Featured in this video: Bayview by Michael Roth, La Flacon, La Savoie Steamship, Hotel President Wilson, Cafe du Centre, Carriage Cafe