Best (and worst) Food in Setouchi, Japan

I am not ashamed to admit that the quality and variety of food factors greatly into my overall impression of a place. As someone that seeks out groceries and restaurants that are as clean and close to the source as possible, I have high expectations when I travel. To be honest, I often find that international destinations actually do have less processed cuisine than use over here in America.

Miyajima street eats

Well my experience in Japan took local food to a whole new level. I had been to Japan once before, exploring the Tohoku Region with CNN. It was there that I realized that Japanese food is not just sushi. However, the sushi still is really good but on this 2 week exploration in Setouchi, I had two very good reasons to push the boundaries of the culinary side of Japan.


Firstly, we were shooting one entire episode just on the best local food and local drinks in the Setouchi region. Secondly, I was pregnant during the entire shoot, which greatly limited my fish intake to those with low levels of mercury (and I hate to say it, a lot of seafood around the world is very high in mercury). So I was ready to dive into noodles, tempura, local game, river fish and various wild looking snacks that I grabbed from street vendors on the way.

You can watch the video to go deep into all the top dishes, restaurants and traditional cuisine of Setouchi. However below, I’m going to recap my personal favorites.

 

Udon Noodles: Thick and Thin

I got quite the education in Japanese noodles. I had no idea how many types of noodles this country could lay claim too! Also, many of the regions in Japan have their own signature noodle. In Setouchi, it was udon. To understand the intricacies of this chewy, satisfying, slurpy noodle, we went to the source: the Nakano Udon School.

Nakano Udon School

 There, classroom style, we learned about udon, from the ingredients to the finished product. Our very entertaining teacher was strict, in a funny way, and she required that after we prepared our noodle dough out of flour, salt and water, we had to wrap it and dance on it to make it soft. Yes, dance. She blasted “YMCA” and other 70s dance hits, all while yelling at us to keep dancing.

I definitely burned off the calories to eat my creation, which we did at the end. After the dancing, we flattened and then folded the noodles so we could cut into long, even strands. Mine weren’t as perfect as hers, but they did taste good!

Hiroshima Udon

We also ate super thick, gelatinous Shinsho-ji Udon at a Gokando, a beautiful garden in the Hiroshima prefecture. The was a whole different style of udon, rolled as thick as 3 straws and placed in a communal hot water pail. From there, we used wide chopsticks to fish out one long noodle strand and place it in our own bowl. There was a selection of delicious toppings, which you can add to your taste. I loved the salts and chilis!

Shinshoji udon

 

Soba Noodles (Handmade by a singing mountain local)

I love all sorts of noodles but I think that Japanese soba noodles are my favorites. I love the buckwheat flour used in them, giving them that earthy flavor and grainy texture. I also usually love the salty broth that they are served in. 

My favorite soba noodle award goes to the lovely woman below, who cooked a lunch feast for us in her home/restaurant in the Iya Valley.

Handmade Soba in Iya valley

Located on the edge of a cliff road, we took off our shoes and walked into what felt like her home (her home actually was attached). She watched us with delight as we ate all the deliciousness that she had prepared for us, including heaps of these soba noodles.

Our dessert? A song! She was a famous singer and unprompted, she stood up and starting singing a ballad in Japanese. Now that is a memorable way to end a meal.

 

Matcha Tea

Matcha tea iyaI drank copious amounts of tea while in Japan–it is served at every meal! But I developed a new love of matcha tea when we tried it at a roadside stop of another tiny mountain town in the Iya Valley. We were welcomed in with song, dance and costume by the proprietor, a spry, smiley older woman that is known for her enthusiasm.

Matcha Green Tea Iya Japan

She showed me how to grind the matcha using a traditional grinder, then she placed heaping spoonfuls in my cup, covering them with hot water.

As I sipped this rich, green liquid, she pointed out the window at the verdant mountainside across the river. That was where the tea leaves of this same matcha were grown. It only made it taste that much better.

 

Tempura

I’d had tempura before in the States so I thought I “knew” tempura. Well, I was wrong. Tempura in Japan is not the thick or greasy style that I’d had before. It is instead, delicately battered and just lightly fried, which only brings out the flavor of whatever delicious vegetable, starch or meat that was lucky enough to be “tempura-ed.” I loved all the tempura vegetables that we tried specifically the lotus, pumpkin and squash.

Tempura Shrimp Onomichi

However, I think my favorite was the tempura shrimp which we enjoyed in Onomichi (see above). The most exotic? Tempura wild deer. It was actually delicious!

 

Shabu-shabu

What a perfect meal! Shabu-shabu is also known as hot pot. It is when a large pot of lightly seasoned broth is served boiling with various raw vegetables, starches and meats. The meat is usually very thinly sliced beef to make for quick cooking. Not only does everything taste so flavorful, it is prepared exactly as you like it! And I love that it felt relatively light since no oil is used!

Shabu Shabu JapanWe enjoyed Shabu shabu feast up in the mountains of the Iya Valley, at our kominka. A local woman prepared so many dishes, in addition to the shabu, all from locally grown, raised and hunted sources. I never wanted to stop eating!

Shabu Shabu Japan

 

 

Kobe Beef

Of course this beef has international acclaim but I have to say, it lives up to the hype. I enjoy a good steak every now and then, but the grass fed, tenderly aged kobe beef is a totally different dish.

We went to Kobe Misono, the restaurant that launched the worldwide chain known as “Benihana.” It was fun because we were able to watch the expertly trained chefs prepare and cook the kobe beef right in front of us. What was impressive was how little was need to transform these perfectly cooked morsels into some of the best meaty bites I’d ever have. Just a little salt, a drop of oil, a sear on all the sides and done. Pop that in your mouth and you’ll know why kobe beef has such a big fanclub.

kobe beef kobe misono

 

Arima Cider Teppo Water

Arima Cider Teppo Water

In the hot spring town of Arima, everything revolves around the legendary hot springs. Not only do you soak in these therapeutic waters, but you can DRINK them too! Grab a bottle of the Arima Cider, made from the local hot spring water, and you’ll feel like a kid again with that bubble gum flavor! I don’t love soda but I did love this drink!

 

Favorite Meal: Kaiseki at Ryokan Kurashiki

There wasn’t one dish that I loved here–it was all of them. The whole 4 hours of this tasting menu experience was made memorable by the exquisite service and talented chefs behind each bite. I shouldn’t be surprised, the Ryokan Kurashiki is known to be one of the most luxurious ryokans in Setouchi! There was no detail overlooked.

Ryokan Kurashiki Kaiseki

The menu is seasonal and since it was late fall, early winter, we enjoyed root vegetables and wild game, as well as locally caught fish. The presentation of each course was mind-blowing. Tiny personal grills allowed us to grill our own meat, individual shabu hot pots and ornate bites displayed in fruits. There was even a wasabi root on the table with a grater so we could grate our own fresh wasabi!

 

….Dishes that I did NOT love:

Just for fun, I wanted to include a few things that I tried that I did not love so much. Every culture is bound to have food that you don’t like (see you later, France’s foie gras) and there are many American dishes that I despise too. But in Japan the list was short. Here are a few.

Kakiwai Miyajima

Fermented Oysters

Miyajima is known for having fresh oysters and you see them in every style. While I don’t go crazy over an oyster, I don’t mind them. However, I found out that I do not like them fermented. We went to a lovely coffeehouse overlooking the slope down to the sea on this magical isle. It was there that I tried their signature fermented oyster. Not only was the visual not appetizing to me, I did not enjoy the taste. I ate it to be polite and of course, for the camera, but to be honest, I did not go back for another bite. Those I was with did like it a lot so clearly it was just a matter of taste.

 

Salt Ice Cream with Red Bean

Salt Ice Cream Red Bean Paste Japan

Ice cream is everything to me so I had to try the popular salt ice cream with red bean paste when we stopped at one of Japan’s roadside food marts (they are incredible by the way!). So the verdict? It definitely looks better than it tastes. This soft serve ice cream is extremely salty–so much so that it was hard to swallow. The slightly sweet red bean paste had little flavor and was an odd textural combo with the ice cream. I didn’t despise it but I definitely didn’t see the appeal, particularly with how much sodium must be in each lick!

 

Calpis Water

Don’t be fooled, this is not water. This opaque, white drink is actually made with milk and lactic acid, so it is fermented milk water. It has a strange, slightly fizzy feel on your tongue and the flavor was not enjoyable in my opinion. I prefer the green teas or sparkling waters that I found at the food marts instead!

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Have you tried any of these before? Tell me what you thought!

 

xo

Kelley

Kauai Sheraton Aulii Luau

Top 5 Things to do on Kauai, Hawaii

Hawaii and I are in a serious relationship. We just met last spring, when I first landed in Maui with my husband. We spent 10 days roaming her grassy hills, sand swept beaches and lush jungles. Eager to return and explore more of Hawaii’s shores, I returned to Oahu, just a few months later. This time I was on a film assignment so it was I was accompanied only by my camera. Together with our rental car, we saw all ends of the most populated island–from Waikiki to Kailua to the North Shore.

Maui sunset

Just recently,  exactly one year from my first trip to these paradisiacal islands, I flew back to Hawaii yet again. This time I was visting Kauai. What made it even more special was my mom was joining me. I couldn’t wait for her to experience the state that I loved so much. An added bonus was that since I am pregnant, this was a little mother/daughter babymoon!

Babymoon in Kauai

I’d heard all the rumors that Kauai was “the best” and I assumed that there was a reason that this verdant island was the top pick for honeymooners. But I thoroughly loved Maui and Oahu, both for different reasons; how could Kauai really compete?

From the moment I stepped outside of Kauai’s Lihue airport, I felt a big difference in just the air! The air was fragrant and more humid than other islands. As we drove to the South Shore for our stay at Ko’a Kea Resort, we passed through many lush landscapes which could have been out of Jurassic Park (it was filmed here after all!).

Koa Kea Resort Kauai pool

Our resort was a stylish boutique and it was small–which I loved. It felt totally laid-back and manageable–not a huge box style hotel. Poipu Beach was calm, clean with a good amount of sunseekers, but it not packed to the gills. There was even room for the seals that nap on the beach just about every afternoon.

Driving on Kauai

To me, Kauai is the more rugged, natural and chill version of the other islands. I’d maybe describe it as the hippie little sister with a lot of wild beauty and spiritual depth. In just 6 days, my mom and I put over 1000 miles on our car so it’s safe to say, we covered a lot of ground. However since my mom and I were not in a condition to hike, we limited activities to those accessible by easy walks, drives or boat rides. The following were the five highlights of our trip that I’d recommend to everyone–suitable for all ages and abilities. And next time I return, I plan to embark on some epic hikes, cruise the rivers on kayaks and take to the skies by helicopter.

 

  1. Snorkel with Seals 

Underwater snorkeling Poipu Beach

Poipu Beach is located in the sunny south of the island, which has the least rainfall on the island and thus the best conditions for snorkeling. It also helps that the waves are generally mild, making it family friendly and easy to see the world that is brimming with life just under the water.

Seals on Poipu Beach

I was staying just steps away from this beach at the Ko’a Kea Resort, so it made it easy to head out there each morning when the water was at its glassiest. To my surprise, the schools of brightly colored schools were just steps from the shore. I was barely standing in 4 feet of water and all I had to do was look down to see hundreds of multi hued fish! To be immersed in the marine life, snorkel between the shore and the small island off of the beach. But definitely try to get there early as many tourists know about this spot as well.

Since the seals seem to love to sunbathe on this beach, you might get lucky and be in the water as they pass by. These graceful creatures are still wild and respect them by giving them their space. If one comes near you, don’t try to touch it or swim near them. We are the outsiders in their home so we need to be good guests.

 

  1. Experience a traditional Hawaiian Luau

Aulii Luau Kauai

I love how Hawaii’s history, traditions and stories are still such a strong part of the islands today. The vibrant culture unlike any other state in the USA, let alone any other place in the world. It is so special to see how it is still alive and I think one of the best ways for mainlanders to understand it is through a luau.

Aulii Luau Sheraton Kauai

It was our first night on Kauai, we were lucky enough to attend the Aulii Luau on the South shore. My mom was giddy –this would be her first luau ever and she’d always wanted to experience one. The outdoor party was taking place at the Sheraton Kauai, just steps from their pink sand beach, in a prime spot for one of Poipu’s signature sunsets. The gold, pink, purple and orange of the sunset was just the opening act for a memorable, Hawaiian evening.

Sunset at the Aulii Luau Kauai

We had Premier seating, which allows you reserved seats at one of the front tables. General seating is at one of the long tables further back and it is first come, first served.  I recommend the Premier if you are most interested in dancing. You might be the farthest from the food, but you are closest to the stage and thus can appreciate all the details, especially the expressions on the dancers’ faces!

Kalua Pork Buffet Aulii Luau Kauai

The buffet dinner included a lot of fresh, local dishes and Hawaiian specialities. I tried the purple poi for the first time and enjoyed the kalua pig. Following the meal, there is a whole dessert table. The pineapple upside down cake was the winner there for me! We had to walk to get our own drinks which included mai tais, blue Hawaiian’s and beer and wine options. As I was pregnant, I did not indulge but my mom enjoyed a mai tai and the white wine.

But not surprisingly, the show itself was the best part. The talented dancers gave skilled, emotional performances, each one very different from the one before. The bright and wild, costumes and the tiki stage design was a sensory overload. I particularly loved the coed performance with the grass skirts. And of course, the fire dancer brought the audience to gasps, oohs and ahhs. What a way to spend our first night in Kauai!

 

  1. Cruise the Na Pali Coast by Boat

Na Pali Coast Holo Holo

This might be one of the most well-known areas of the island but no one lives here and there are no roads. The 15 miles of coastline is nature at its most beautiful. Sheer, jagged cliffs, soaring mountains and rocky coves meet the swells of the sea along this magical stretch. It is no wonder that it is such a sacred part in Hawaiian legend.

We chose to explore the coastline by boat. We embarked with Holo Holo Boat Tours, a highly rated  boat tour company that operated out of nearby Port Allen harbor. Our vessel was a 65 foot power catamaran– the island’s fastest tour boat. It was very spacious and had plenty of spaces to sit, which came in handy on this 4 hour tour.

Na Pali Coast Holo Holo Charter

The route was up to the coastline and then back, but along the way, we had quite a surprise show. Whales were jumping out of the water, slapping the surface and diving down deep, showing off their tales. I have been on whale watches before I’d never seen so many whales, so close!

Na Pali Coast tour with Holo Holo

Once we made it to Na Pali, the boat slowed down so we could fully appreciate the drama of this place. Our captain told us more about the landscape, pointing out sites of importance for the Hawaiians and even spotting a sea turtle swimming in a cave. As we cruised back down, the sun was setting and an onboard dinner was served–chips, guacamole, cheese and crackers and some delicious kalua pork tacos. This was a memorable way to spend an afternoon on Kauai and we were happy to have sailed with Holo Holo. Just note, it is a bumpy ride so be prepared for a roller coaster style ride and to get wet!

 

  1. Wake up with Waterfalls and Breakfast Bowls

Acai Bowl Kauai

The island has hundreds of waterfalls in its rich jungles, but there are five that are the most well known for their grandeur and convenience. Since we were not hiking on this trip, we chose the easiest one to drive too: Opaeka’a Falls. Located just near the cute town of Kapaa, you drive just off the main Highway 56 to a convenient parking. From here, you can view the falls from above. The 151 foot falls are 40 miles wide and lovely for a photo opp.

Opaekaa Falls Kauai

After, make sure to stop for breakfast or lunch in Kapaa. I strongly recommend the salads and coffee at the trendy Java Kai. Or if you want a cute back patio vibe with banana trees and chickens running around, EatHealthy Cafe was as delicious as it was adorable. My coconut bowl there was very memorable but their entire vegan menu looked great.

EatHealthy Cafe Kauai

 

  1. Explore the North Shore

Hanalei Bay North Shore Kauai

We stayed on the South Shore, but I had to check out the legendary North Shore of Kauai. My mom and I drove up early on a Saturday, knowing that it’ll take over an hour and it did! We headed to the town of Hanalei, nestled at the foot of vibrant green mountains and next to the surfer’s paradise of Hanalei Bay. The town had a laid-back, slightly touristy vibe, with charming shops, cafes and restaurants. We snagged a few t-shirts and some coffee before settling on a food truck for picnic lunch to go.

Fresh Bite Kauai Hanalei

Don’t be fooled, the Hanalei food trucks are excellent and we loved Fresh Bite, which served up locally grown greens and organic meats in their salads, sandwiches and poi bowls. I highly recommend grabbing your lunch to go so you can enjoy it on the sand of one of the nearby beaches. (Need more info on the food trucks? Go here.)

Mai Tai at the St Regis Princeville

After your beach day, check out a hotel icon and have drinks at the St. Regis Princeville. We were hit with a sudden rainstorm, a common occurrence on this side of the island, but that didn’t dampen our outdoor happy hour! We had a dry seat overlooking the bay and were delighted to witness a complimentary Hawaiian song and champagne sabering just before sunset.

Happy Hour at St Regis Princeville Kauai

 

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Kauai is a stunning island and for us, it was restorative, natural and just uplifting. It has an overall ambiance that is very positive if you are open to it. For a babymoon and a mother/daughter trip, it was PERFECT. But I would recommend it to all sorts of groups of friends, families, couples and adventurers! If you have any tips, please let me know for my next trip!

 

xo

Kelley

A Sky High Dinner Party at the InterContinental Los Angeles Downtown

It’s not difficult to find the brand new InterContinental Los Angeles Downtown. All you have to do is look up. Soaring 73 floors high, in the tallest building west of Chicago, this sky scraping hotel has a bird’s-eye view over Los Angeles. And in a city where buildings are usually shorter than the palm trees, the InterContinental LA Downtown literally stands out above the rest. The backdrop of the the 70th floor lobby, the open air Spire 73 bar, and each individual room, is naturally , the panoramic views of this expansive city. And each window has it’s own display of LA’s starlets: the Hollywood sign, the Staples Center, LA Live, Echo Park, and the San Gabriel mountains. Of course at night, all these stars twinkle across the skyline.

Spire 73 InterContinental Downtown Los Angeles

I’ve been lucky enough to check out some of the brands within the IHG family of hotels, staying at the brand new Holiday Inn Express in Waikiki and covering an event last year at the business focused Crowne Plaza near LAX. This time I was eager to see what the posh InterContinental brand was bringing to the table. I knew that InterContinental has been a leader international luxury brand for over a century, and this DTLA opening puts the property count at 190 InterCons worldwide. As you might have guessed, my expectations were almost as high at this 1100 foot building. Not only was the architecture notable, but the impressive listing of dining and drink options within hotel has had LA buzzing about it since its opening in June of this year.

Spire 73 InterContinental Downtown LA IHG

Last week, I was finally able to experience the dizzying heights for myself as a guest at the IHG Rewards Club and Mastercard #PricelessExperiences dinner. My ears popped as the high tech elevators transported us up 70 floors in the air, in just under 40 seconds. As the doors opened, we stepped out into the chic lobby, with reservationists standing in front of floor to ceiling windows. Up 3 more floors and we were standing under the stars at Spire 73, the highest open-air bar in the entire Western Hemisphere! Its no wonder every seat was taken with all the classy cocktails, tantalizing appetizers and DIY s’mores plates I spied passing by. The twinkling lights of LA wrapped around glass walls, hugging the bar with the most impressive backdrop. I couldn’t believe that I was actually looking down on all the skyscrapers and helipads of downtown.

InterContinental Downtown Los Angeles

Just opposite Spire 73, the other half of the rooftop was reserved just for our IHG Rewards Club and MasterCard Priceless Table event. An al fresco party with 180 degree views all to ourselves–my excitement levels continued to rocket up.

Alex Ott alchemist InterContinental Downtown Los Angeles

The evening began with the probably the most creative libations I’ve ever seen firsthand, courtesy of “sensory ringmaster,” Alex Ott. Alex started off by introducing us to a special elixir, pure Spilanthes flower extract, which claims to be a miracle food, aiding in everything from hangovers to cancer.

Spilanthes Flower Alex Ott alchemist InterContinental Downtown Los Angeles

At $800 per drop, we were careful not to spill as Alex placed just a few milligrams of this golden liquid on our fingertips. But one drop was plenty to feel an unusual tingling on my tongue, which apparently was the stimulation of my salivary glands. I half expected to turn into Wonder Woman and fly off the rooftop, but I’ll settle with having our palates cleansed. Tastebuds prepped, we now were able to fully appreciate the complex flavors in Alex’s curated list of signature cocktails. Ingredients like kava kava tea, levigated pearl and R-Lipoic Acid infused each cocktail with beneficial properties that ranged from improved memory, increased energy and calming relaxation. Benefits aside, the ones we tried were perfectly balanced, not too sweet and thoroughly enjoyable.

 Alex Ott cocktails InterContinental Downtown Los Angeles

Appetites whetted, we still had a dreamy, 4 course dinner awaiting us, courtesy of Chef Ray Garcia. As this year’s Esquire chef of the year, I was familiar with Chef Garcia but had never tasted his cooking. I was impressed that IHG had not only secured such a notable “chef of the moment,” but they also selected someone who is such a big part of the burgeoning local scene. Downtown LA has quickly grown to be a foodie hotspot, with new openings and star chefs, like Ray Garcia.

Chef Ray Garcia

I couldn’t resist snapping many photos of the two long tables, perfectly set for our dinner. They were meticulously adorned with a collection of exotic flowers, hued in graduating colors from vibrant reds to vivid corals, then on to bright oranges and popping yellows. The elegance of the tables was only elevated when the masterful string quartet began by playing familiar pop songs in a soft, classical style.

Priceless Tables IHG Rewards Club InterContinental LA

With the full moon beaming down on this truly #Priceless scene, I grasped how moments like these were what the IHG brand was all about. This evening’s magic could not be recreated, and that was precisely the point. The ambiance, the quality and setting was all carefully crafted in order for each member attending to experience an exceptional night. The same way that the InterContinental focuses on the highest level of luxury, tonight was all about pampering, surprising and delighting. Overwhelmed with the breathtaking scene, I felt grateful to have a seat at this table and be part of something so special–and I hadn’t even tasted the food!

As I mentioned, my hopes for dinner with as high as our tables and Chef Garcia’s menu went ever further above and beyond. A vegetarian ceviche, using cauliflower, was a surprising and flavorful start. It was very delicate in preparation and I didn’t even miss the fish!

Cauliflower Ceviche Chef Ray Garcia

The second dish that followed, ended up being my personal favorite of the whole night. We enjoyed a giant scallop with molé blanco, sunchokes and hazelnuts. Each bite of the seared, locally caught scallop, literally melted in my mouth. Chef Garcia paired it so beautifully with the earthy flavors of the nuts and sunchokes. And though you think one scallop might not be enough, think again. This was easily the largest scallop I’ve ever seen, or eaten.

Scallop Chef Ray Garcia

For the main, Chef Garcia played on typical “carnitas” with a meaty combination of prime beef short rib, foie gras, truffle and bone marrows. Does it get any more carnivorously decadent than that? I enjoyed this dish but did find myself overwhelmed by the richness of it all.

Carnitas with Truffle Foie Gras Chef Ray Garcia

We ended with a not-too-sweet profiterol, topped with unique pale green, fig leaf ice cream. I’d never thought about tasting fig leaves but in ice cream form, it was delicious! Each bite of this dessert was an adventure of different flavors, like brown butter, stoneground chocolate and juicy raisin.

profiterol Chef Ray Garcia

As we toasted to new friends, delicious food, healthy cocktails and a stunning hotel, one word came to mind: hospitality. Strangers sitting next to me felt like friends. A top chef and a famed alchemist engaged in open conversations with the guests. The staff anticipated all our needs before we even realized them, including bringing me a blanket as the evening temperatures started to cool.

InterContinental Downtown LA IHG

Of course, IHG is a diverse family of hotel brands, each with it’s own traveler type and personality. The Holiday Inn Express brand has modern efficiency, the Crowne Plazas offer upscale convenience, and the InterContinental hotels celebrate their location through luxury. But as much as they are different, all the hotels share an intense feeling of hospitality. This goes beyond the requisite greetings and smiles that you find in the “hospitality industry.” There’s a genuine sincerity in every interaction, an actual desire to make your stay as welcoming as possible. That is not easy to find at most hotels around the world. With the IHG Brands, you are more than just honored guests, you are family.

Firepits on the roof of InterContinental Downtown LA

This is a sponsored conversation written by me on behalf of InterContinental Hotels Group (IHG). The opinions and text are all mine.

If any of my musings has made you want to experience an IHG hotel for yourself, I encourage you to enter their trip giveaway! Share a #TravelFirsts on Instagram or Twitter to be entered to win a trip to NYC, Las Vegas, New Orleans, or here to LA. Let me know if you enter and I’ll cross my fingers for you! Link to learn about the contest is here.

More photos from the evening below:

Bracelet Compass Coordinates Collection

Travel Gear: The Best Camera Bag, Watch & Travel Bangle

Being a vlogger ain’t easy. It might look like all fun and games, but it is a nonstop hustle, not a lot of job security and usually involves me lugging bags and gear all over the planet. No, I am not complaining, but just wanted to give you an idea why certain traveler friendly products have made a huge impact on my work life. I wanted to share some of my favorite travel related products–from functional to fashionable.

VLOGGER ESSENTIALS: Tenba Camera Bags

When I started off as a travel journalist (back in 2009!), I used to stuff my camera in my favorite bright orange Tumi waterproof tote. That was great until my microphones broke from being wedged in too tightly with my computer, camera bag and toiletries. Frankly, I’m lucky my camera didn’t break! Cameras & lenses are not cheap, so I had to upgrade my camera bag game, BIG time.

tenba roadie hybrid

Being able to use only carryons and avoid checking any bags is something I just can’t give up! After trying out several different bags, I’ve finally figured out how to have a carryon that can safely house all my gear but can also carry my laptop, wallet, notebook, kindle and other personal things I’ll need for the plane (eye mask, ear plugs, gum, headphones etc). I recently tried out a backpack from Tenba, a camera bag company that is built for photographers. I got the Roadie Hybrid II in their larger, 22 inch model. It has completely transformed my shoot travel.

tenba roadie hybrid

This Tenba bag is small enough to be a carryon, fitting easily under the seat in front of me or the overhead. However, it is large enough to give my 2 Canon DSLR cameras, 4-6 lenses, my various GoPros, audio and all the other accessories, the space that they deserve. It has adjustable, padded compartments inside that also just keep everything very organized and safe. I appreciate the interior zipper pockets so I can store extra batteries and SD cards easily.

tenba roadie hybrid

All that is just in the main compartment. There are several, easily accessible exterior compartments which have designated pockets for things like wallets, phones and even a key clip. The padded laptop pocket is a life changer and can fit laptops up to 17 inches.

tenba roadie hybrid

All of my expensive, important equipment not only fits but is protected. The bottom is waterproof and the whole bag is made from water repellant nylon, but they included a water resistant rain cover as well. The best part? This rolling bag also has a backpack straps! I can easily choose how to carry it based on my shoot.

tenba roadie hybrid

The only thing I’d change about it? I wish it came in different colors! I’d love to have my Tenba Roadie backpack in bright orange!

 

SOPHISTICATED ADVENTURE: One Eleven Watches

One Eleven watches

I am a watch girl. I have always loved watches and I have worn a watch just about every day of my life. I seem to gravitate towards classic, somewhat masculine styles. I also like BIG watches. You know what I hate? Changing batteries.

Watch OneEleven

Made the husband pose with his watch in Venice

This new watch seems to check all my boxes plus it is eco-friendly to boot. One Eleven is a completely solar powered watch brand so no more changing batteries, ever! Why haven’t we seen more of this? It has a sexy, rugged look that looks great on a hiking trail or at a classy dinner out. There have several strap colors, but my favorite was the light brown. The contrast of the rich mahogany leather with the faded black face and stainless steel is just perfect. There is a useful date function and a purposefully scratched look on the face that definitely gives it that rugged, worn in feel. Besides that, the watch is simple, classic and strong.

 

 

 

Though I got this watch for my husband, I sometimes make him let me borrow it. I personally think it looks just as good on a woman!

One Eleven watches

 

TRAVEL MEMORY: Coordinates Collection

“Collect memories, not things.” That has been my motto all my life. Of course, I have and love “things,” but if there was a fire and I had to grab only a few things, it’d be my photos, my cigar box of trinkets from all over the world and my memory box from my wedding in Saint Lucia. Those memories are so much more important than my newest pair of shoes or a cute bag.

coordinates collection bracelet

Cut to Coordinates Collection. This company seems to have read my mind.

  1. Simple: I love simple jewelry that I can wear every day or with a variety of outfits. Perfect for my trips!
  2. Gold: I also only wear gold. The tone of gold just matches my skin and my personality perfectly.
  3. Travel: Now this what completely sold me. The idea of wearing a meaningful location really speaks to me. That location that you choose is transformed on your wrist (or ring or pendant) into coordinates that are so uniquely special to you. Not everyone will know where it is but that’s the beauty of it! It is like your own little secret that you can share, or choose to hold close to heart.

coordinates collection bracelet

Inside the bangles, they also you to customize your own message as well. I went with my initials as well as a heart symbol, which I was impressed they could do!

coordinates collection bracelet

They have a variety of coordinates pieces in their collection but I chose the Legend Bracelet. I loved that it was an easy to wear with other bracelets and I think bangles are super cute. I also find that I wear many of the same bracelets every day so I will get the most mileage out of it!

If you are interested in these bracelets, I have a 15% discount code you can feel free to use! Just type in: Kelley15 for your 15% off at checkout!

coordinates collection bracelet

 

Which of this travel gear would you use? Do you have any questions about it? Feel free to leave comments and questions below!

Happy Travels!

xo Kelley

 

 

BEST JOB ON THE PLANET FINALIST!

I am so excited to share this with everyone! So back in March, numerous friends from all over, kept sending me this think link to ThirdHOME’s Best Job on the Planet. This job entailed going to 12 different destinations and staying in 12 luxury dream homes for one week each, profiling each through social media, blog and video. Expenses and a nice salary included. It’s no wonder that this job listing caused quite a stir in the media, across blogs and across the world. It seemed to good to be true…

Wait, before I go any further. Have you heard of ThirdHOME? Before then, I’d heard about it through my brother, as it’s a luxury house swap website for people with… luxury houses (my Santa Monica apartment doesn’t cut it.) I have to admit, I did spend time drooling on their website at some of the ridiculously awesome homes available for swapping.

But back to the job: I know that these contests get tons of applicants and often end up a hoax or a waste of time. However, after reading the job requirements, especially:  “Must have the ability to understand and appreciate luxury and share your experiences with the world via blogging and vlogging along with other social media outlets,” I realized that this job was meant for me. Not only have I been a full time travel video creator since graduating, but I also have honed my focus on luxury travel. My shows focus on the best hotels in the world, bucket list experiences, high end tour operators, world class food and once in a lifetime travel moments. So… I grabbed my camera and submitted my video to apply. That was round 1.

A few weeks later, a wonderful email popped up in my inbox telling me that I’d beaten out 17,000 other applicants to make it to round 2! HOORAY! Now things were getting more real! I actually let myself dream about winning the job at this point and put all my energy into submitting the next round of materials which included photos, writing samples & answering questions.

best job on the planet finalist

Now, just a few days ago, I received the email I’d been waiting for–Congratulations! You are in Round 3! YEEHAW! The wait was long and I had started to think it was no-go, but I’d always held out a little hope. This email was a relief but let me tell you, now it’s really real. I feel like I’ve been preparing my whole life for this role and I want it BAD! My final task includes making a video which will be put out to a public vote on June 15th. I have to go back to prepping for my video shoot but I wanted to share that with you all so you can follow along with this journey.

Once the video is live and contest has started, I’ll share how to vote. Please check back on June 15th–every vote is going to count!

Napili Kai Beach Resort: Tropical Boutique in Maui

Maui has no shortage of hotels, resorts, and B&Bs, but if you want a truly unique, natural, boutique resort that has as much history as it does coastline, Napili Kai might be the right fit.
I stayed here in February for 3 nights and I couldn’t get over the location! The Polynesian resort occupies a beautiful oceanside cliff and sandy bay–with postcard-worthy palm-tree studded beach. Plenty to do, there’s an 18 hole putting course, massage, a number of pools, and the delicious indoor/outdoor Sea House Grill, which serves up local catch & creative takes on Hawaiian dishes.

I really loved our oceanfront studio room, which had its own kitchen and a balcony that gave us front row seats to the sunset each night.

The resort is intimate enough that you can make it your own and walk through lush grounds felt like a step in the jungle. I’d definitely recommend this resort to couples, families, and groups of friends. When there, I noticed that many guests return year after year, and I can understand why.

Must Stay in Maui: Four Seasons Maui

This beach resort is an oasis. It is truly Hawaiian, yet has amazing pools, fabulous rooms, a pristine sandy beach, a spa and incredible restaurants. Beautiful to walk through yet delicious, luxurious, attentive and intimate–Four Seasons Maui knows how to make you feel like you are the only people in this tropical paradise.

Don’t miss Ferraro’s for exquisite outdoor dining, the Spa for their outdoor Hale treatments and a cabana at the Serenity pool. If you are adventurous, I LOVED the Outrigger Canoe experience in the early morning.

Luxury Guide to Basel, Switzerland

It seems that life in Basel is in general luxurious, with the city’s access to some of the best museums, cultural events, a thriving food culture, cafes & nightlife, fashion and historical neighborhoods as well as easy access to France & Germany. The day to day is very culturally rich and just being in Basel felt like a privilege. I profile some of the finest hotels, top local restaurants, best neighborhoods and premier activities and museums in this Luxury Guide.

Featured: Hotel Trois Rois, Fondation Beyeler, Berower Park, River Ferry, Hotel Nomad

Food Guide of Valais, Switzerland

The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!

Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park

24 Hours in the Valais, Switzerland

Glaciers, ziplines, mountain peaks and stunning views–Valais is one of Switzerland’s most gorgeous regions. I explore the best things to do in one full day from the Matterhorn to Gornergrat, fat biking in Crans Montana to dining on the best food ever. Oh and don’t forget apres ski. You will love your 24 hours in Valais.