Weekend Guide to Geneva, Switzerland

Geneva, Switzerland is often associated with international affairs or luxury goods– which is not a bad reputation at all. But there’s a lot more to this city. Despite its long history which goes back several thousands of years, Geneva is surprisingly young and modern.

Geneva in the spring

It wasn’t until my second visit to this second most populous city in Switzerland, that I realized how much Geneva has going on and how it is a perfect city for a weekend visit.

 

WHERE TO STAY

Four Seasons Hotel des Bergues

My heavenly bed in the exceptional suite

In a city of many 5 star hotels, the Four Seasons Hotel des Bergues stands out amongst the rest. Situated on the water, just across a foot bridge in the center of the city, the location alone is enough to make it an ideal homebase for any walking traveler. But it is the service and the history wows the most. You’ll be greeted by name just about every time you enter and surprise treats like heavenly macarons or handcrafted pastries are left in your room each night. 

Facade of the Four Seasons Hotel Des Bergues

If the rooftop gym, hammam spa and breathtaking breakfast spreads aren’t enough, don’t miss Izumi, their Japanese Peruvian restaurant that occupies the top floor and the outdoor roofdeck, a rarity in this city. 

View from the roof

Each morning, you’ll wake up to views of swans gliding along the lake and the sun peeking over snow-capped peaks. This is Geneva at its finest. 

 

WHAT TO DO

 

Savoie Steamship

Explore the majesty of the coastline by boat in a historical paddle steamship. La Savoie, one of beautiful Belle Epoque ships in CGN’s fleet, offers lunch and dinner cruises. Linger over a well crafted 3 course meal, complete with an accompanying full bar, as the Swiss coastline comes to you. 

Delicious lunch onboard this Belle Epoque ship

 

A stop on our fun TaxiBike tour

A speedy way to get a lay of the land is on a TaxiBike tour–and no, you do not have to pedal! Knowlegdeable tour guides take you on a route throughout the city, stopping at special sights and tailoring your tour to what you are most interested in. I learned a lot and saw areas of Geneva that I never would have found on my own. They also met us right in front of our hotel–how easy!

 

  • Explore Carouge

A personal favorite, this charming village within the city is a perfect place to spend a leisurely few hours, popping in and out of boutique shops and sampling treats from the many patisseries.

Saturday Farmers Market in Carouge

If you plan your visit on a Saturday, you’ll be fortunate enough to run into the farmer’s market where beautiful fruits, flowers, cheese, and other locally crafted products are on offer. 

 

Waiting for the tram up the mountain

To get an aerial perspective of Geneva, head over the French border to Mont Salève. Zip to the top of the mountain by tram in under 5 minutes. From 1100 meters up, you can enjoy spectacular panoramic views of the city, the lake and surrounding mountains. A bonus is the delicious lunch that is served in the cozy restaurant inside. 

View from the peak!

 

WHERE TO EAT

 

Cottage Cafe

Cottage Cafe

A lively little brick house set in the middle of a park, the Cottage Cafe is an ideal spot for a breakfast, al fresco happy hour or a cozy dinner. I’ve been to this cafe twice years apart and loved it both times. The extensive menu has so many small plate options–you can try a little bit of a lot of these mediterranean inspired dishes. The cheese and the vegetable dishes stand out, as do the spritzes!

 

Cafe du Centre

 

A classic French brasseries that feels like it hasn’t changed since it opened 150 years ago. Serving unpretentious French specialities and fresh seafood, this restaurant is popular among the locals as well as travelers. 

 

Il Lago

It is always a special occasion when you step into the dimly lit Il Lago, at the Four Seasons Hotel des Bergues. This elevated Italian imbues elegance in every bite–and every detail of the presentation. From the bread to the olive oil, the cocktails to the post-dessert handmade chocolates, clear your night so you can savor it all. Standouts include the truffle papparadelle and the filet mignon. 

 

GETTING TO GENEVA

 

  • By Air

Geneva Airport is high tech but small enough not to be overwhelming. Fly direct from major hubs in Europe or directly from Boston or New York City. From the airport, book a shuttle or take an Uber into the city center. 

  • By Train

The Swiss train system is very efficient and the train into the city center is an easy, pleasant journey, particularly if coming from the Lausanne route along the water. 

 

  • By Car

Driving in Switzerland is quite easy and very well marked. Be sure to follow the speeding limits carefully as their are automated speed checks and you might receive a speeding ticket in the mail after you return home without ever being stopped while there. 

Since traffic and parking is an issue in the city center, it is recommended to go car less if possible. If not, you can drive to your hotel and park your car for your stay. 

Opt instead to use the easy tram system, Uber, bikes or your own two feet for the easiest (and prettiest) way to get around. 

Winter in Vermont at the Woodstock Inn and Resort

Each time I go back to my little Vermont hometown, I am reminded that I basically grew up in a storybook. Woodstock, Vermont is a bucolic little village nestled amidst rolling hills, hugging a charming center green and a briskly flowing river.  Stone, brick and cape houses line the ambling streets that make up this 3000 person town, every bend of it steeped in time.

The Woodstock Covered Bridge

The Woodstock Covered Bridge

It’s no surprise that my fellow New Englanders know of Woodstock, VT. I’d even say, many beyond the Northeast are aware of this popular weekend hideaway. For such a small town, its reputation precedes itself — and for good reason.

The hectic, digital day-to-day stresses are buried beneath the quiet splendor of village strolls, breathtaking hikes up Mount Tom or afternoons spent skipping rocks along the river.

Though you do get cell service here now (we didn’t when I was growing up), you just might want to turn off your phone and enjoy the rare and simple pleasures of this place.

When asked about Woodstock, the one word that usually comes to my mind is “quaint.” But don’t get my wrong,  that doesn’t mean it is boring! There’s a lot of energy in this 350 year old town, and every time I return, I see that energy increasing. I’d attribute a lot of that forward progress to the town’s centerpiece, the Woodstock Inn and Resort. (My father runs his jewelry shop in the heart of town, and has for the last 30 years, and he definitely agrees that the Inn is a huge factor in keeping Woodstock so relevant.)

Gillingham’s, the town general store

Some iteration of the Woodstock Inn & Resort has been welcoming guests for 225 years.That is crazy! I’ve traveled all over the world, filming some of the world’s best hotels, and that type of hotel history very is RARE, especially in the USA.

The Inn started out as a small bed & breakfast, and over the centuries continued to expand and gain more and more popularity. In the mid 1900s, Laurance Rockefeller, a former resident of Woodstock, bought the hotel and it was under his leadership for 50 years. He definitely helped to put it on the luxury hotel map, in a big way.

I am very fortunate to have had such a legendary resort in my hometown backyard. It has been part of my family’s story forever, playing host to special dinners, celebratory breakfasts, parties and even prom!

Woodstock Inn during Christmas

It was such a treat to return to the Inn just after Christmas and share this special hotel with my daughter, Aurora. I look for different things in hotels now that I am a mom and I have to say, the Woodstock Inn & Resort surprised me with being exceptionally family friendly. They had undergone expansive improvements when I filmed the property in 2013 for my Get Lost in Woodstock series but now, they’ve added even more luxurious detail to all the public areas and the guest rooms in particular. 

 

Fireside Ambiance

Fireplace at the Woodstock Inn

Fireplace at the Woodstock Inn

Ever since I was a little kid, I was drawn to the oversized fireplace that greets you as walk through the Inn’s entrance. The cozy feeling with the couches and sitting areas, beautiful wall color and attention to detail, makes the entire main area of the Inn so welcoming. I wanted to sit in on each sofa and relax with a cup of tea (you can actually do that during their daily afternoon tea time). We of course didn’t have spare moments for that with a 6 month old, but it was fun to daydream about as I hurriedly walked past these lovely areas with my tired/hungry/active baby. 

 

Legacy Suites

Having a little one with a strict bedtime of 7pm complicates hotel life a bit for us parents. After 7pm, it is lights out (and complete silence) so having an additional room is more than necessary. We absolutely loved the newly renovated Legacy Suite. Ours in particular was the Frederick Billings Suite, the legendary local that was a pioneer in the farm industry and a famous face in Woodstock. It was situated in the main part of the inn and had tasteful decor that highlighted Vermont’s farm history. 

Woodstock Inn & Resort

As you enter, there’s a long tiled hallway to the bedroom and adjoining sitting room. (You can see a walkthrough on my Instagram stories here) I loved how the suite was situated far from the door, with the bedroom set back against a lovely view of the Inn’s snowy backyard. This distance made the whole suite feel more private and like our own apartment as opposed to a hotel room.

Frederick Billings Legacy Suite

The stone bathroom and rain shower with Zents products was modern and chic. The separate sitting room was decorated in rich hues and woods, making it feel like a cozy study. Though it had a wet bar, TV and pull out couch, this room became our daughter, Aurora’s room. The Inn provided a crib and we set up her changing area and toys in here. It was perfect! She happily napped here throughout the day and fell asleep at 7pm each night, and mom & dad could close the door and relax.

We were even able to order room service and hang out for a few more hours with my parents while Aurora happily dozed next door. This is a parents’ dream! We had the best of the Inn’s dining and didn’t have to disrupt our daughter’s sleep. 

Room Service dinner with the parents!

 

Red Rooster

Breakfast at the Red Rooster

What a delicious way to start the day! My parents met us here at The Red Rooster for breakfast and we all followed our noses to the two rooms filled with a sumptuous breakfast buffet. Fresh fruits, made-to-order omelets, a variety of homemade pastries and specially crafted breakfast treats awaited our empty plates. I was especially excited to see the giant, serve yourself maple syrup stand! (As a Vermonter, it runs in my veins of course 😉 

VT SYRUP! YES PLEASE!


Happiest Hour

A favorite of my parents’ for decades, Richardson’s Tavern has not lost any of its signature warm ambiance. The dimly lit room is where you want to be to unwind fireside after a wintery day, holding a drink and enjoying pub style bite.

Red Rooster Cocktail Bar

Red Rooster Cocktail Bar

I also was impressed by the newer bar at the Red Rooster. A brighter version of the tavern, the bartender makes excellent cocktails here and I loved the elegant style of this space and its marble bar.

 

Retro Game Room

Game Room at the Woodstock Inn

Retro Game Room at the Woodstock Inn

Even in the game room, the Inn retains its personality here. This classy area showcased working vintage pinball machines and a long wooden shuffleboard table. There was a pool table, a fireplace and more–no wonder it was packed! These games might have been out of Aurora’s age range, but hey, they sure entertained her competitive parents very well.

 

Woodstock Athletic Club

I am very familiar with the Woodstock Inn’s Athletic Club as I used to be a part of the Woodstock’s high school tennis team and these were our home courts. All guests of the Inn have free access to the pool, gym, tennis courts and workout classes. We opted to take a dip in the pool as Aurora finds pool time SUPER exciting. I think she thinks we are all taking a big bath with her. We splashed around and enjoyed ourselves for a morning.

 

Suicide Six Ski Area

We left Aurora with her grandma and myself, my husband and my dad hit the slopes of Suicide Six! My first time of skis was on this bunny hill and I spent too many afternoons and weekends skiing all these trails with my dad and friends throughout the years.

Located just 15 minutes from the Inn, this mountain is perfect for those that are into a fun, laidback day on the slopes. A brand new quad eliminated any lines for us and their snowmaking and grooming made for excellent conditions on the trails that were open.

Skiing with my dad at Suicide Six, like I did as kid!

By no means is this a large mountain, but its trails are beautifully cut through the forest (I even saw animal tracks as I skiied down). The classic lodge makes you feel like you are back in time and reminded me that this is one of the oldest ski areas in the country.

 

Billings Farm & Museum

Aurora did join us for a tour of Woodstock’s signature Billings Farm & Museum. It was so nice that the Woodstock Inn provides all guests with free entry to this unique local historical site and working dairy farm.

We did a self guided tour of the stables, the goat shed, chicken coop and cow barn. DO NOT MISS THE BABY COW NURSERY. It might be one of the cutest, up close experiences I’ve ever had baby animals. The baby cows were unbelievably friendly and social–they kept licking Aurora and nibbling on my clothes. She (and I) was shrieking with delight!

We were fortunate to make the talk about cows with a farmer in the dairy barn. Aurora’s eyes widened as she viewed her first full grown cow. The farmer on site gave us a lot of amazing information about these cows, how Billings Farm cares for them, their breeding, and their personalities! Aurora and I even got to brush one! 

It was with a heavy heart that we checked out and had to bid farewell to Woodstock. However, just like it has been throughout my life, the Woodstock Inn & Resort was the perfect backdrop to so many special memories with my parents, my husband and especially, our daughter.

I still cannot speak more highly of this resort’s appreciation for its out-of-towners as well as its locals. 

There’s something about the energy of this hotel that just brings about the most joyful times, no matter what time of year.

On our next visit, Aurora will be walking (!) and I am sure that we will have a whole different story to tell! Hopefully, more baby cows and maple syrup will be included. 

 

 

Best (and worst) Food in Setouchi, Japan

I am not ashamed to admit that the quality and variety of food factors greatly into my overall impression of a place. As someone that seeks out groceries and restaurants that are as clean and close to the source as possible, I have high expectations when I travel. To be honest, I often find that international destinations actually do have less processed cuisine than use over here in America.

Miyajima street eats

Well my experience in Japan took local food to a whole new level. I had been to Japan once before, exploring the Tohoku Region with CNN. It was there that I realized that Japanese food is not just sushi. However, the sushi still is really good but on this 2 week exploration in Setouchi, I had two very good reasons to push the boundaries of the culinary side of Japan.


Firstly, we were shooting one entire episode just on the best local food and local drinks in the Setouchi region. Secondly, I was pregnant during the entire shoot, which greatly limited my fish intake to those with low levels of mercury (and I hate to say it, a lot of seafood around the world is very high in mercury). So I was ready to dive into noodles, tempura, local game, river fish and various wild looking snacks that I grabbed from street vendors on the way.

You can watch the video to go deep into all the top dishes, restaurants and traditional cuisine of Setouchi. However below, I’m going to recap my personal favorites.

 

Udon Noodles: Thick and Thin

I got quite the education in Japanese noodles. I had no idea how many types of noodles this country could lay claim too! Also, many of the regions in Japan have their own signature noodle. In Setouchi, it was udon. To understand the intricacies of this chewy, satisfying, slurpy noodle, we went to the source: the Nakano Udon School.

Nakano Udon School

 There, classroom style, we learned about udon, from the ingredients to the finished product. Our very entertaining teacher was strict, in a funny way, and she required that after we prepared our noodle dough out of flour, salt and water, we had to wrap it and dance on it to make it soft. Yes, dance. She blasted “YMCA” and other 70s dance hits, all while yelling at us to keep dancing.

I definitely burned off the calories to eat my creation, which we did at the end. After the dancing, we flattened and then folded the noodles so we could cut into long, even strands. Mine weren’t as perfect as hers, but they did taste good!

Hiroshima Udon

We also ate super thick, gelatinous Shinsho-ji Udon at a Gokando, a beautiful garden in the Hiroshima prefecture. The was a whole different style of udon, rolled as thick as 3 straws and placed in a communal hot water pail. From there, we used wide chopsticks to fish out one long noodle strand and place it in our own bowl. There was a selection of delicious toppings, which you can add to your taste. I loved the salts and chilis!

Shinshoji udon

 

Soba Noodles (Handmade by a singing mountain local)

I love all sorts of noodles but I think that Japanese soba noodles are my favorites. I love the buckwheat flour used in them, giving them that earthy flavor and grainy texture. I also usually love the salty broth that they are served in. 

My favorite soba noodle award goes to the lovely woman below, who cooked a lunch feast for us in her home/restaurant in the Iya Valley.

Handmade Soba in Iya valley

Located on the edge of a cliff road, we took off our shoes and walked into what felt like her home (her home actually was attached). She watched us with delight as we ate all the deliciousness that she had prepared for us, including heaps of these soba noodles.

Our dessert? A song! She was a famous singer and unprompted, she stood up and starting singing a ballad in Japanese. Now that is a memorable way to end a meal.

 

Matcha Tea

Matcha tea iyaI drank copious amounts of tea while in Japan–it is served at every meal! But I developed a new love of matcha tea when we tried it at a roadside stop of another tiny mountain town in the Iya Valley. We were welcomed in with song, dance and costume by the proprietor, a spry, smiley older woman that is known for her enthusiasm.

Matcha Green Tea Iya Japan

She showed me how to grind the matcha using a traditional grinder, then she placed heaping spoonfuls in my cup, covering them with hot water.

As I sipped this rich, green liquid, she pointed out the window at the verdant mountainside across the river. That was where the tea leaves of this same matcha were grown. It only made it taste that much better.

 

Tempura

I’d had tempura before in the States so I thought I “knew” tempura. Well, I was wrong. Tempura in Japan is not the thick or greasy style that I’d had before. It is instead, delicately battered and just lightly fried, which only brings out the flavor of whatever delicious vegetable, starch or meat that was lucky enough to be “tempura-ed.” I loved all the tempura vegetables that we tried specifically the lotus, pumpkin and squash.

Tempura Shrimp Onomichi

However, I think my favorite was the tempura shrimp which we enjoyed in Onomichi (see above). The most exotic? Tempura wild deer. It was actually delicious!

 

Shabu-shabu

What a perfect meal! Shabu-shabu is also known as hot pot. It is when a large pot of lightly seasoned broth is served boiling with various raw vegetables, starches and meats. The meat is usually very thinly sliced beef to make for quick cooking. Not only does everything taste so flavorful, it is prepared exactly as you like it! And I love that it felt relatively light since no oil is used!

Shabu Shabu JapanWe enjoyed Shabu shabu feast up in the mountains of the Iya Valley, at our kominka. A local woman prepared so many dishes, in addition to the shabu, all from locally grown, raised and hunted sources. I never wanted to stop eating!

Shabu Shabu Japan

 

 

Kobe Beef

Of course this beef has international acclaim but I have to say, it lives up to the hype. I enjoy a good steak every now and then, but the grass fed, tenderly aged kobe beef is a totally different dish.

We went to Kobe Misono, the restaurant that launched the worldwide chain known as “Benihana.” It was fun because we were able to watch the expertly trained chefs prepare and cook the kobe beef right in front of us. What was impressive was how little was need to transform these perfectly cooked morsels into some of the best meaty bites I’d ever have. Just a little salt, a drop of oil, a sear on all the sides and done. Pop that in your mouth and you’ll know why kobe beef has such a big fanclub.

kobe beef kobe misono

 

Arima Cider Teppo Water

Arima Cider Teppo Water

In the hot spring town of Arima, everything revolves around the legendary hot springs. Not only do you soak in these therapeutic waters, but you can DRINK them too! Grab a bottle of the Arima Cider, made from the local hot spring water, and you’ll feel like a kid again with that bubble gum flavor! I don’t love soda but I did love this drink!

 

Favorite Meal: Kaiseki at Ryokan Kurashiki

There wasn’t one dish that I loved here–it was all of them. The whole 4 hours of this tasting menu experience was made memorable by the exquisite service and talented chefs behind each bite. I shouldn’t be surprised, the Ryokan Kurashiki is known to be one of the most luxurious ryokans in Setouchi! There was no detail overlooked.

Ryokan Kurashiki Kaiseki

The menu is seasonal and since it was late fall, early winter, we enjoyed root vegetables and wild game, as well as locally caught fish. The presentation of each course was mind-blowing. Tiny personal grills allowed us to grill our own meat, individual shabu hot pots and ornate bites displayed in fruits. There was even a wasabi root on the table with a grater so we could grate our own fresh wasabi!

 

….Dishes that I did NOT love:

Just for fun, I wanted to include a few things that I tried that I did not love so much. Every culture is bound to have food that you don’t like (see you later, France’s foie gras) and there are many American dishes that I despise too. But in Japan the list was short. Here are a few.

Kakiwai Miyajima

Fermented Oysters

Miyajima is known for having fresh oysters and you see them in every style. While I don’t go crazy over an oyster, I don’t mind them. However, I found out that I do not like them fermented. We went to a lovely coffeehouse overlooking the slope down to the sea on this magical isle. It was there that I tried their signature fermented oyster. Not only was the visual not appetizing to me, I did not enjoy the taste. I ate it to be polite and of course, for the camera, but to be honest, I did not go back for another bite. Those I was with did like it a lot so clearly it was just a matter of taste.

 

Salt Ice Cream with Red Bean

Salt Ice Cream Red Bean Paste Japan

Ice cream is everything to me so I had to try the popular salt ice cream with red bean paste when we stopped at one of Japan’s roadside food marts (they are incredible by the way!). So the verdict? It definitely looks better than it tastes. This soft serve ice cream is extremely salty–so much so that it was hard to swallow. The slightly sweet red bean paste had little flavor and was an odd textural combo with the ice cream. I didn’t despise it but I definitely didn’t see the appeal, particularly with how much sodium must be in each lick!

 

Calpis Water

Don’t be fooled, this is not water. This opaque, white drink is actually made with milk and lactic acid, so it is fermented milk water. It has a strange, slightly fizzy feel on your tongue and the flavor was not enjoyable in my opinion. I prefer the green teas or sparkling waters that I found at the food marts instead!

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Have you tried any of these before? Tell me what you thought!

 

xo

Kelley

torii gate

Top 5 Adventures in Setouchi, Japan

Japan might be synonymous with gardens, temples, sushi and cherry blossoms, but did you also realize that it is home to a wild variety of adventures? I spent 2 weeks exploring the Setouchi Region in Southwest Japan, which is famous for its breathtaking landscapes so it’s no surprise that outdoor adventures are plentiful here. I had no idea that Japan looked like this! We explored beaches and coasts, clear waters, rugged mountains, sweeping valleys and iconic cities throughout this region, and it is the adventures that stand out to me most. Here is a list of my favorite experiences throughout the region. Note that since Setouchi is all about the Seto Inland Sea, each of these experiences have to do with water in some way.

  1. Kayak the Floating Gate

torii gate

 

You’ve probably seen images of this incredible gate, the entrance to Itsukushima Shrine. Itsukushima is a Shinto Shrine and World Heritage Site, and I think it is a marvel unto itself. Built to honor the gods of the sea, it has been a popular place of worship for sea travels ever since the Edo period. This outdoor shrine is located on the shores of the sacred Miyajima Island, constructed near and even in the water. But this particular torii gate might be one of Japan’s most iconic images. The gate is built right on the water so during high tide, when the water surrounds it, it appears to be floating. High tide is the perfect time to see it up close, by kayaking!

Itsukushima Shrine

We rented kayaks from a small shop, right in the center of town. They helped us bring the kayaks out to the shore and provided a guide to help us paddle and navigate the two-seater kayaks. It was helpful to have help paddling since I had to stop a few times to take photos! I couldn’t believe how stunning the gate was as we passed through it. The vermillion color, the ornate carvings and the striking backdrop is even more tremendous when you experience it on the water. I will cherish the photos I took of this kayak adventure forever.

 

2. Fly in a Seaplane

Setouchi Seaplanes flight seaplane

The Seto Inland Sea is home to thousands of islands and it is probably the most dramatic part of this entire region. To take in the breadth of the sea as well as the beauty of the terrain, a seaplane gives you an incomparable perspective.

Setouchi Seaplanes

I couldn’t recommend Setouchi Seaplanes more. This company has an ultra hip, ultra modern checkin counter and lounge, complete with complimentary drinks and snacks. Check out their cute selection of souvenirs from their gift shop.

From there, you are guided onto the dock for a quick security check and then onto the seaplane. With one seat on either side, and 3 rows behind the pilots, our group of 6 had plenty of room. There are two amphibious aircraft available and I was excited that we flew in the bright red and green “L’ala Rossa.” As we took off from the water, it was exhilarating to see the islands, roads, and bridges get smaller and smaller. What I didn’t expect was how photogenic the landscape would be from this angle. I was captivated by the glittering sea, the uninhabited islands and the miniscule speeding boats as are we soared for 50 minutes. The pilots pointed out highlights along the route and I felt the entire service was very professional and the planes were very well maintained. Let’s not forget, it definitely pumps the adrenaline too!

 

3. Bike the Shimanami Kaido

Shimanami Kaido Biking

With over 37 miles of paved bike paths, it is no wonder that cyclist flock to Setouchi for their biking vacations. Not only are the paths very well constructed, they are extremely scenic as well! We picked up our bike at our homebase, the Hotel Cycle in Onomichi, and from there we biked along the coastal paths. This allowed us to stop at beaches, admire water views, cross some of Setouchi’s many architectural bridges and hop from island to island. We biked to Ikuchijima Island to explore the vivid Kosanji Temple. And if you are hungry, check out the delicious tempura restaurants in town!  

 

4. Cruise the Oboke Gorge

Oboke Gorge Iya Valley Boat

Yet another water adventure can be found away from the Seto Sea, up in the mountains of the Iya Valley on Tokushima Island. Surrounded by what seems to be endless, wooded peaks, this region is already spectacular. But try experiencing it by boat.

Oboke Gorge Iya Valley

We embarked on a sightseeing boat to explore the Oboke Gorge, a crystal clear part of the Yoshinaro River. The cruise was very relaxed and peaceful. It was such a lovely way take in the fresh air and surrounding nature of the Iya Valley. Plus the water is so clear, you are can see wild koi fish splashing about under the hull.

 

5. Cross the Kazura Bridge

Kazura Bridge Iya Valley

You wouldn’t expect a bridge to be an adventure, but this one is! The Kazura Bridge is a hanging rope bridge that spans 50 feet above a river. It is thought to have been built by the samurai that lived in these mountains, who chose to built it out of vines and ropes so they could cut it down in case they were being trailed by attackers.

Standing on the Kazura Bridge

Now it is a picturesque tourist destination for it’s Iya Valley views but also for the bragging rights of crossing it. I am not going to lie, I was a little scared when I stepped on it. I had not expected the vines to be so far apart, making me very aware of the 50 foot drop between each step. The bridge also sways with movement and with the wind, so hold on!

 

The best way to understand these adventures is to see them!

Check out my Adventure video where I dive into all these Setouchi experiences and even more that I didn’t mention! 

Food Guide of Valais, Switzerland

The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!

Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park

24 Hours in the Valais, Switzerland

Glaciers, ziplines, mountain peaks and stunning views–Valais is one of Switzerland’s most gorgeous regions. I explore the best things to do in one full day from the Matterhorn to Gornergrat, fat biking in Crans Montana to dining on the best food ever. Oh and don’t forget apres ski. You will love your 24 hours in Valais.

Valais Luxury Switzerland

Luxury Guide of the Valais, Switzerland

travel guide to switzerland

My Travel Guide to Switzerland

This is my ultimate guide to an incredible country: Switzerland! I spend two weeks on a road trip, and I take you with me–showing you where to eat, stay, what to drink and see and how to experience the best of the best!
Starting in the posh Geneva where I visited markets, ate amazing Michelin cuisine, took a steamship cruise and river ferry and saw the UN. Next we cruised along the coast of Lake Geneva, stopping at adorable villages like Saint Saphorin, sampling wines of Lavaux, staying over in fun cities of Vevey and Lausanne and heading into the hills on a vintage train to make cheese and roam the alps in Chateaux D’Oex.

Food Guide of the Lake Geneva Region

 

Cheese. Lake fish. Chasselas grapes. Chevreuil. Mushrooms. There’s so much good food in the Lake Geneva region, you need to come with an appetite! I toured through Vevey’s Farmer’s Market, the farms of the Pays D’enhaut, tasting the cheeses of Château-d’Oex, Michelin restaurants L’Auberge de L’Onde & La Brasserie at the Royal Savoy Hotel and sipped wines in Lavaux. Don’t miss the lake fish, the family run wineries and vineyards in Lavaux, like Domaine du Croix Duplex, and the amazing cheeses!

24 Hours in the Lake Geneva Region

The Lake Geneva region is, simply put, STUNNING. In the Canton of Vaud, the Lake Geneva region has so much natural beauty, between the centuries-old villages, the lakeside views, the UNESCO Lavaux terraced vineyards, the cosmopolitan cities and the striking mountains. We spent a day touring Vevey, stopping at the Farmer’s Market, Charlie Chaplin’s new Chaplin’s World, Nestle’s museum nest, as well at Saint Saphorin. We sipped chasselas with a family run winery in Lavaux and made local cheese up in Château-d’Oex. We explored the green countryside on the GoldenPass Panoramic train through the mountains. There’s so much to say about this amazing region, but it’s probably better to just watch.

Featured: Lausanne, Vevey, Saint-Saphorin, Lavaux, Château-d’Oex, Rougement and The Royal Savoy Hotel, The Grand Hotel du Lac, Chaplin’s World, Le Chalet, Auberge de L’onde, Domaine du Croix Duplex, Le National and more!