Best (and worst) Food in Setouchi, Japan

I am not ashamed to admit that the quality and variety of food factors greatly into my overall impression of a place. As someone that seeks out groceries and restaurants that are as clean and close to the source as possible, I have high expectations when I travel. To be honest, I often find that international destinations actually do have less processed cuisine than use over here in America.

Miyajima street eats

Well my experience in Japan took local food to a whole new level. I had been to Japan once before, exploring the Tohoku Region with CNN. It was there that I realized that Japanese food is not just sushi. However, the sushi still is really good but on this 2 week exploration in Setouchi, I had two very good reasons to push the boundaries of the culinary side of Japan.


Firstly, we were shooting one entire episode just on the best local food and local drinks in the Setouchi region. Secondly, I was pregnant during the entire shoot, which greatly limited my fish intake to those with low levels of mercury (and I hate to say it, a lot of seafood around the world is very high in mercury). So I was ready to dive into noodles, tempura, local game, river fish and various wild looking snacks that I grabbed from street vendors on the way.

You can watch the video to go deep into all the top dishes, restaurants and traditional cuisine of Setouchi. However below, I’m going to recap my personal favorites.

 

Udon Noodles: Thick and Thin

I got quite the education in Japanese noodles. I had no idea how many types of noodles this country could lay claim too! Also, many of the regions in Japan have their own signature noodle. In Setouchi, it was udon. To understand the intricacies of this chewy, satisfying, slurpy noodle, we went to the source: the Nakano Udon School.

Nakano Udon School

 There, classroom style, we learned about udon, from the ingredients to the finished product. Our very entertaining teacher was strict, in a funny way, and she required that after we prepared our noodle dough out of flour, salt and water, we had to wrap it and dance on it to make it soft. Yes, dance. She blasted “YMCA” and other 70s dance hits, all while yelling at us to keep dancing.

I definitely burned off the calories to eat my creation, which we did at the end. After the dancing, we flattened and then folded the noodles so we could cut into long, even strands. Mine weren’t as perfect as hers, but they did taste good!

Hiroshima Udon

We also ate super thick, gelatinous Shinsho-ji Udon at a Gokando, a beautiful garden in the Hiroshima prefecture. The was a whole different style of udon, rolled as thick as 3 straws and placed in a communal hot water pail. From there, we used wide chopsticks to fish out one long noodle strand and place it in our own bowl. There was a selection of delicious toppings, which you can add to your taste. I loved the salts and chilis!

Shinshoji udon

 

Soba Noodles (Handmade by a singing mountain local)

I love all sorts of noodles but I think that Japanese soba noodles are my favorites. I love the buckwheat flour used in them, giving them that earthy flavor and grainy texture. I also usually love the salty broth that they are served in. 

My favorite soba noodle award goes to the lovely woman below, who cooked a lunch feast for us in her home/restaurant in the Iya Valley.

Handmade Soba in Iya valley

Located on the edge of a cliff road, we took off our shoes and walked into what felt like her home (her home actually was attached). She watched us with delight as we ate all the deliciousness that she had prepared for us, including heaps of these soba noodles.

Our dessert? A song! She was a famous singer and unprompted, she stood up and starting singing a ballad in Japanese. Now that is a memorable way to end a meal.

 

Matcha Tea

Matcha tea iyaI drank copious amounts of tea while in Japan–it is served at every meal! But I developed a new love of matcha tea when we tried it at a roadside stop of another tiny mountain town in the Iya Valley. We were welcomed in with song, dance and costume by the proprietor, a spry, smiley older woman that is known for her enthusiasm.

Matcha Green Tea Iya Japan

She showed me how to grind the matcha using a traditional grinder, then she placed heaping spoonfuls in my cup, covering them with hot water.

As I sipped this rich, green liquid, she pointed out the window at the verdant mountainside across the river. That was where the tea leaves of this same matcha were grown. It only made it taste that much better.

 

Tempura

I’d had tempura before in the States so I thought I “knew” tempura. Well, I was wrong. Tempura in Japan is not the thick or greasy style that I’d had before. It is instead, delicately battered and just lightly fried, which only brings out the flavor of whatever delicious vegetable, starch or meat that was lucky enough to be “tempura-ed.” I loved all the tempura vegetables that we tried specifically the lotus, pumpkin and squash.

Tempura Shrimp Onomichi

However, I think my favorite was the tempura shrimp which we enjoyed in Onomichi (see above). The most exotic? Tempura wild deer. It was actually delicious!

 

Shabu-shabu

What a perfect meal! Shabu-shabu is also known as hot pot. It is when a large pot of lightly seasoned broth is served boiling with various raw vegetables, starches and meats. The meat is usually very thinly sliced beef to make for quick cooking. Not only does everything taste so flavorful, it is prepared exactly as you like it! And I love that it felt relatively light since no oil is used!

Shabu Shabu JapanWe enjoyed Shabu shabu feast up in the mountains of the Iya Valley, at our kominka. A local woman prepared so many dishes, in addition to the shabu, all from locally grown, raised and hunted sources. I never wanted to stop eating!

Shabu Shabu Japan

 

 

Kobe Beef

Of course this beef has international acclaim but I have to say, it lives up to the hype. I enjoy a good steak every now and then, but the grass fed, tenderly aged kobe beef is a totally different dish.

We went to Kobe Misono, the restaurant that launched the worldwide chain known as “Benihana.” It was fun because we were able to watch the expertly trained chefs prepare and cook the kobe beef right in front of us. What was impressive was how little was need to transform these perfectly cooked morsels into some of the best meaty bites I’d ever have. Just a little salt, a drop of oil, a sear on all the sides and done. Pop that in your mouth and you’ll know why kobe beef has such a big fanclub.

kobe beef kobe misono

 

Arima Cider Teppo Water

Arima Cider Teppo Water

In the hot spring town of Arima, everything revolves around the legendary hot springs. Not only do you soak in these therapeutic waters, but you can DRINK them too! Grab a bottle of the Arima Cider, made from the local hot spring water, and you’ll feel like a kid again with that bubble gum flavor! I don’t love soda but I did love this drink!

 

Favorite Meal: Kaiseki at Ryokan Kurashiki

There wasn’t one dish that I loved here–it was all of them. The whole 4 hours of this tasting menu experience was made memorable by the exquisite service and talented chefs behind each bite. I shouldn’t be surprised, the Ryokan Kurashiki is known to be one of the most luxurious ryokans in Setouchi! There was no detail overlooked.

Ryokan Kurashiki Kaiseki

The menu is seasonal and since it was late fall, early winter, we enjoyed root vegetables and wild game, as well as locally caught fish. The presentation of each course was mind-blowing. Tiny personal grills allowed us to grill our own meat, individual shabu hot pots and ornate bites displayed in fruits. There was even a wasabi root on the table with a grater so we could grate our own fresh wasabi!

 

….Dishes that I did NOT love:

Just for fun, I wanted to include a few things that I tried that I did not love so much. Every culture is bound to have food that you don’t like (see you later, France’s foie gras) and there are many American dishes that I despise too. But in Japan the list was short. Here are a few.

Kakiwai Miyajima

Fermented Oysters

Miyajima is known for having fresh oysters and you see them in every style. While I don’t go crazy over an oyster, I don’t mind them. However, I found out that I do not like them fermented. We went to a lovely coffeehouse overlooking the slope down to the sea on this magical isle. It was there that I tried their signature fermented oyster. Not only was the visual not appetizing to me, I did not enjoy the taste. I ate it to be polite and of course, for the camera, but to be honest, I did not go back for another bite. Those I was with did like it a lot so clearly it was just a matter of taste.

 

Salt Ice Cream with Red Bean

Salt Ice Cream Red Bean Paste Japan

Ice cream is everything to me so I had to try the popular salt ice cream with red bean paste when we stopped at one of Japan’s roadside food marts (they are incredible by the way!). So the verdict? It definitely looks better than it tastes. This soft serve ice cream is extremely salty–so much so that it was hard to swallow. The slightly sweet red bean paste had little flavor and was an odd textural combo with the ice cream. I didn’t despise it but I definitely didn’t see the appeal, particularly with how much sodium must be in each lick!

 

Calpis Water

Don’t be fooled, this is not water. This opaque, white drink is actually made with milk and lactic acid, so it is fermented milk water. It has a strange, slightly fizzy feel on your tongue and the flavor was not enjoyable in my opinion. I prefer the green teas or sparkling waters that I found at the food marts instead!

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Have you tried any of these before? Tell me what you thought!

 

xo

Kelley

torii gate

Top 5 Adventures in Setouchi, Japan

Japan might be synonymous with gardens, temples, sushi and cherry blossoms, but did you also realize that it is home to a wild variety of adventures? I spent 2 weeks exploring the Setouchi Region in Southwest Japan, which is famous for its breathtaking landscapes so it’s no surprise that outdoor adventures are plentiful here. I had no idea that Japan looked like this! We explored beaches and coasts, clear waters, rugged mountains, sweeping valleys and iconic cities throughout this region, and it is the adventures that stand out to me most. Here is a list of my favorite experiences throughout the region. Note that since Setouchi is all about the Seto Inland Sea, each of these experiences have to do with water in some way.

  1. Kayak the Floating Gate

torii gate

 

You’ve probably seen images of this incredible gate, the entrance to Itsukushima Shrine. Itsukushima is a Shinto Shrine and World Heritage Site, and I think it is a marvel unto itself. Built to honor the gods of the sea, it has been a popular place of worship for sea travels ever since the Edo period. This outdoor shrine is located on the shores of the sacred Miyajima Island, constructed near and even in the water. But this particular torii gate might be one of Japan’s most iconic images. The gate is built right on the water so during high tide, when the water surrounds it, it appears to be floating. High tide is the perfect time to see it up close, by kayaking!

Itsukushima Shrine

We rented kayaks from a small shop, right in the center of town. They helped us bring the kayaks out to the shore and provided a guide to help us paddle and navigate the two-seater kayaks. It was helpful to have help paddling since I had to stop a few times to take photos! I couldn’t believe how stunning the gate was as we passed through it. The vermillion color, the ornate carvings and the striking backdrop is even more tremendous when you experience it on the water. I will cherish the photos I took of this kayak adventure forever.

 

2. Fly in a Seaplane

Setouchi Seaplanes flight seaplane

The Seto Inland Sea is home to thousands of islands and it is probably the most dramatic part of this entire region. To take in the breadth of the sea as well as the beauty of the terrain, a seaplane gives you an incomparable perspective.

Setouchi Seaplanes

I couldn’t recommend Setouchi Seaplanes more. This company has an ultra hip, ultra modern checkin counter and lounge, complete with complimentary drinks and snacks. Check out their cute selection of souvenirs from their gift shop.

From there, you are guided onto the dock for a quick security check and then onto the seaplane. With one seat on either side, and 3 rows behind the pilots, our group of 6 had plenty of room. There are two amphibious aircraft available and I was excited that we flew in the bright red and green “L’ala Rossa.” As we took off from the water, it was exhilarating to see the islands, roads, and bridges get smaller and smaller. What I didn’t expect was how photogenic the landscape would be from this angle. I was captivated by the glittering sea, the uninhabited islands and the miniscule speeding boats as are we soared for 50 minutes. The pilots pointed out highlights along the route and I felt the entire service was very professional and the planes were very well maintained. Let’s not forget, it definitely pumps the adrenaline too!

 

3. Bike the Shimanami Kaido

Shimanami Kaido Biking

With over 37 miles of paved bike paths, it is no wonder that cyclist flock to Setouchi for their biking vacations. Not only are the paths very well constructed, they are extremely scenic as well! We picked up our bike at our homebase, the Hotel Cycle in Onomichi, and from there we biked along the coastal paths. This allowed us to stop at beaches, admire water views, cross some of Setouchi’s many architectural bridges and hop from island to island. We biked to Ikuchijima Island to explore the vivid Kosanji Temple. And if you are hungry, check out the delicious tempura restaurants in town!  

 

4. Cruise the Oboke Gorge

Oboke Gorge Iya Valley Boat

Yet another water adventure can be found away from the Seto Sea, up in the mountains of the Iya Valley on Tokushima Island. Surrounded by what seems to be endless, wooded peaks, this region is already spectacular. But try experiencing it by boat.

Oboke Gorge Iya Valley

We embarked on a sightseeing boat to explore the Oboke Gorge, a crystal clear part of the Yoshinaro River. The cruise was very relaxed and peaceful. It was such a lovely way take in the fresh air and surrounding nature of the Iya Valley. Plus the water is so clear, you are can see wild koi fish splashing about under the hull.

 

5. Cross the Kazura Bridge

Kazura Bridge Iya Valley

You wouldn’t expect a bridge to be an adventure, but this one is! The Kazura Bridge is a hanging rope bridge that spans 50 feet above a river. It is thought to have been built by the samurai that lived in these mountains, who chose to built it out of vines and ropes so they could cut it down in case they were being trailed by attackers.

Standing on the Kazura Bridge

Now it is a picturesque tourist destination for it’s Iya Valley views but also for the bragging rights of crossing it. I am not going to lie, I was a little scared when I stepped on it. I had not expected the vines to be so far apart, making me very aware of the 50 foot drop between each step. The bridge also sways with movement and with the wind, so hold on!

 

The best way to understand these adventures is to see them!

Check out my Adventure video where I dive into all these Setouchi experiences and even more that I didn’t mention! 

Kauai Sheraton Aulii Luau

Top 5 Things to do on Kauai, Hawaii

Hawaii and I are in a serious relationship. We just met last spring, when I first landed in Maui with my husband. We spent 10 days roaming her grassy hills, sand swept beaches and lush jungles. Eager to return and explore more of Hawaii’s shores, I returned to Oahu, just a few months later. This time I was on a film assignment so it was I was accompanied only by my camera. Together with our rental car, we saw all ends of the most populated island–from Waikiki to Kailua to the North Shore.

Maui sunset

Just recently,  exactly one year from my first trip to these paradisiacal islands, I flew back to Hawaii yet again. This time I was visting Kauai. What made it even more special was my mom was joining me. I couldn’t wait for her to experience the state that I loved so much. An added bonus was that since I am pregnant, this was a little mother/daughter babymoon!

Babymoon in Kauai

I’d heard all the rumors that Kauai was “the best” and I assumed that there was a reason that this verdant island was the top pick for honeymooners. But I thoroughly loved Maui and Oahu, both for different reasons; how could Kauai really compete?

From the moment I stepped outside of Kauai’s Lihue airport, I felt a big difference in just the air! The air was fragrant and more humid than other islands. As we drove to the South Shore for our stay at Ko’a Kea Resort, we passed through many lush landscapes which could have been out of Jurassic Park (it was filmed here after all!).

Koa Kea Resort Kauai pool

Our resort was a stylish boutique and it was small–which I loved. It felt totally laid-back and manageable–not a huge box style hotel. Poipu Beach was calm, clean with a good amount of sunseekers, but it not packed to the gills. There was even room for the seals that nap on the beach just about every afternoon.

Driving on Kauai

To me, Kauai is the more rugged, natural and chill version of the other islands. I’d maybe describe it as the hippie little sister with a lot of wild beauty and spiritual depth. In just 6 days, my mom and I put over 1000 miles on our car so it’s safe to say, we covered a lot of ground. However since my mom and I were not in a condition to hike, we limited activities to those accessible by easy walks, drives or boat rides. The following were the five highlights of our trip that I’d recommend to everyone–suitable for all ages and abilities. And next time I return, I plan to embark on some epic hikes, cruise the rivers on kayaks and take to the skies by helicopter.

 

  1. Snorkel with Seals 

Underwater snorkeling Poipu Beach

Poipu Beach is located in the sunny south of the island, which has the least rainfall on the island and thus the best conditions for snorkeling. It also helps that the waves are generally mild, making it family friendly and easy to see the world that is brimming with life just under the water.

Seals on Poipu Beach

I was staying just steps away from this beach at the Ko’a Kea Resort, so it made it easy to head out there each morning when the water was at its glassiest. To my surprise, the schools of brightly colored schools were just steps from the shore. I was barely standing in 4 feet of water and all I had to do was look down to see hundreds of multi hued fish! To be immersed in the marine life, snorkel between the shore and the small island off of the beach. But definitely try to get there early as many tourists know about this spot as well.

Since the seals seem to love to sunbathe on this beach, you might get lucky and be in the water as they pass by. These graceful creatures are still wild and respect them by giving them their space. If one comes near you, don’t try to touch it or swim near them. We are the outsiders in their home so we need to be good guests.

 

  1. Experience a traditional Hawaiian Luau

Aulii Luau Kauai

I love how Hawaii’s history, traditions and stories are still such a strong part of the islands today. The vibrant culture unlike any other state in the USA, let alone any other place in the world. It is so special to see how it is still alive and I think one of the best ways for mainlanders to understand it is through a luau.

Aulii Luau Sheraton Kauai

It was our first night on Kauai, we were lucky enough to attend the Aulii Luau on the South shore. My mom was giddy –this would be her first luau ever and she’d always wanted to experience one. The outdoor party was taking place at the Sheraton Kauai, just steps from their pink sand beach, in a prime spot for one of Poipu’s signature sunsets. The gold, pink, purple and orange of the sunset was just the opening act for a memorable, Hawaiian evening.

Sunset at the Aulii Luau Kauai

We had Premier seating, which allows you reserved seats at one of the front tables. General seating is at one of the long tables further back and it is first come, first served.  I recommend the Premier if you are most interested in dancing. You might be the farthest from the food, but you are closest to the stage and thus can appreciate all the details, especially the expressions on the dancers’ faces!

Kalua Pork Buffet Aulii Luau Kauai

The buffet dinner included a lot of fresh, local dishes and Hawaiian specialities. I tried the purple poi for the first time and enjoyed the kalua pig. Following the meal, there is a whole dessert table. The pineapple upside down cake was the winner there for me! We had to walk to get our own drinks which included mai tais, blue Hawaiian’s and beer and wine options. As I was pregnant, I did not indulge but my mom enjoyed a mai tai and the white wine.

But not surprisingly, the show itself was the best part. The talented dancers gave skilled, emotional performances, each one very different from the one before. The bright and wild, costumes and the tiki stage design was a sensory overload. I particularly loved the coed performance with the grass skirts. And of course, the fire dancer brought the audience to gasps, oohs and ahhs. What a way to spend our first night in Kauai!

 

  1. Cruise the Na Pali Coast by Boat

Na Pali Coast Holo Holo

This might be one of the most well-known areas of the island but no one lives here and there are no roads. The 15 miles of coastline is nature at its most beautiful. Sheer, jagged cliffs, soaring mountains and rocky coves meet the swells of the sea along this magical stretch. It is no wonder that it is such a sacred part in Hawaiian legend.

We chose to explore the coastline by boat. We embarked with Holo Holo Boat Tours, a highly rated  boat tour company that operated out of nearby Port Allen harbor. Our vessel was a 65 foot power catamaran– the island’s fastest tour boat. It was very spacious and had plenty of spaces to sit, which came in handy on this 4 hour tour.

Na Pali Coast Holo Holo Charter

The route was up to the coastline and then back, but along the way, we had quite a surprise show. Whales were jumping out of the water, slapping the surface and diving down deep, showing off their tales. I have been on whale watches before I’d never seen so many whales, so close!

Na Pali Coast tour with Holo Holo

Once we made it to Na Pali, the boat slowed down so we could fully appreciate the drama of this place. Our captain told us more about the landscape, pointing out sites of importance for the Hawaiians and even spotting a sea turtle swimming in a cave. As we cruised back down, the sun was setting and an onboard dinner was served–chips, guacamole, cheese and crackers and some delicious kalua pork tacos. This was a memorable way to spend an afternoon on Kauai and we were happy to have sailed with Holo Holo. Just note, it is a bumpy ride so be prepared for a roller coaster style ride and to get wet!

 

  1. Wake up with Waterfalls and Breakfast Bowls

Acai Bowl Kauai

The island has hundreds of waterfalls in its rich jungles, but there are five that are the most well known for their grandeur and convenience. Since we were not hiking on this trip, we chose the easiest one to drive too: Opaeka’a Falls. Located just near the cute town of Kapaa, you drive just off the main Highway 56 to a convenient parking. From here, you can view the falls from above. The 151 foot falls are 40 miles wide and lovely for a photo opp.

Opaekaa Falls Kauai

After, make sure to stop for breakfast or lunch in Kapaa. I strongly recommend the salads and coffee at the trendy Java Kai. Or if you want a cute back patio vibe with banana trees and chickens running around, EatHealthy Cafe was as delicious as it was adorable. My coconut bowl there was very memorable but their entire vegan menu looked great.

EatHealthy Cafe Kauai

 

  1. Explore the North Shore

Hanalei Bay North Shore Kauai

We stayed on the South Shore, but I had to check out the legendary North Shore of Kauai. My mom and I drove up early on a Saturday, knowing that it’ll take over an hour and it did! We headed to the town of Hanalei, nestled at the foot of vibrant green mountains and next to the surfer’s paradise of Hanalei Bay. The town had a laid-back, slightly touristy vibe, with charming shops, cafes and restaurants. We snagged a few t-shirts and some coffee before settling on a food truck for picnic lunch to go.

Fresh Bite Kauai Hanalei

Don’t be fooled, the Hanalei food trucks are excellent and we loved Fresh Bite, which served up locally grown greens and organic meats in their salads, sandwiches and poi bowls. I highly recommend grabbing your lunch to go so you can enjoy it on the sand of one of the nearby beaches. (Need more info on the food trucks? Go here.)

Mai Tai at the St Regis Princeville

After your beach day, check out a hotel icon and have drinks at the St. Regis Princeville. We were hit with a sudden rainstorm, a common occurrence on this side of the island, but that didn’t dampen our outdoor happy hour! We had a dry seat overlooking the bay and were delighted to witness a complimentary Hawaiian song and champagne sabering just before sunset.

Happy Hour at St Regis Princeville Kauai

 

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Kauai is a stunning island and for us, it was restorative, natural and just uplifting. It has an overall ambiance that is very positive if you are open to it. For a babymoon and a mother/daughter trip, it was PERFECT. But I would recommend it to all sorts of groups of friends, families, couples and adventurers! If you have any tips, please let me know for my next trip!

 

xo

Kelley

48 hours in Tokyo: Unexpected Eats in the City’s Trendiest Neighborhoods

 

Tokyo is a massive city and if you only have 48 hours, you aren’t going to see all of it. The city can be overwhelming with its sky high buildings, intimidating language and maze of concrete. But you can crack this Japanese edamame pod, you just need to start small. My best advice? Instead of trying to criss cross the city like a pinball, stick to one or two neighboring areas and DIG IN.

 

On my first trip to Tokyo, I did not follow my own advice. When I boarded my return flight to California, I carried a mental snapshots of standout locations (Asakusa, the top of the Park Hyatt, the Shibuya Crossing) but I had trekked across the city in my limited time to get these, which meant that my most prominent memory was navigating the metro system. The metro is super efficient and clean, but they aren’t always easy during rush hours, those cars will be packed so tightly, you’ll think sardines have a room life.

MoCHA cat cafe

For my second trip, I did it right. Harajuku and Omotesando are two iconic Tokyo neighborhoods that seem to be on the pulse of the city’s modern culture. They also are scenic, walkable and have a slew of fantastic shops and restaurants. And in two days, you will have time to wander the pedestrian friendly streets, check out some notable hotspots, snap photos of Japanese fashion and maybe even pet a cat or two.

 

Day 1: Harajuku

 

Harajuku is synonymous with the wild, often cartoonish, street fashions of Tokyo and Takeshita Street is the epicenter of it all. It is a shiny, bubble gum pink, cute overload — just people watching makes it worth the visit. Wander through the out-of-this-galaxy shops and pick up some unique gifts for friends at home.

Takeshita Street

Forgo the more gimmicky crepe and rainbow colored ice cream shops to indulge in the very popular Japanese trend right now: pancakes. These aren’t just any pancakes—they come in every shape, size, color and flavor. Go to Gram, on a side street just off of Takeshita. Don’t bank on sitting right away, they only serve 20 every time, starting at 11am, 3pm and 6pm. I came at 11:30am and was able to get a reservation for 3:30pm. Nothing like a mid-afternoon snack of pancakes! More on that later..

Gram Pancakes

While on Takeshita, you can experience another famous Japanese trend: the cat cafe. Cat Cafe MoCha is one of the highest rated with very clean facilities and well taken care of kitties. You leave bags and shoes in lockers at the front and head in with your cameras. The whimsical decor looks straight out of Wonderland, but I was too distracted by the orange, grey, brown and black fluffy patrons sauntering by. The cats here are VERY used to people and are not too interested in having you pet them, unless you catch them asleep. I did notice that if you have treats, you instantly become their best friends. As they charge by the 15 minute interval, make sure to check your watch every now and then.MoCHA Cat Cafe Tokyo

 

Since pancakes will be today’s dessert, have a solid lunch to start. I opted for The Great Burger, a vintage Americana style burger joint, located on some winding streets in between Harajuku and neighboring Omotesando. Their homemade milkshakes are simple and just right, while their 35+ options for burgers will definitely make choosing hard. There are plenty of other options, including vegetarian friendly meals, but if you eat meat, do yourself a favor and get one of their perfectly crafted patties.

Great Burger Tokyo

Dessert time! Gram’s signature pancakes here are not what you’d expect.  The originals are served in threes, and they are thick, almost souffle like quality. The airy softness of the cake jiggles as they are presented in front of you, topped with a mound of butter and sidled with a carafe of maple syrup and healthy helping of whipped cream. The restaurant was very quiet because everyone was too absorbed in each melt-in-your-mouth bite —or they were busy Instagramming their plates. I managed to do both at the same time.

Gram Pancakes Tokyo

Shops in the area stay open until late so work off your delicious day with retail therapy. Personally, I found Kiddyland to be a fun, uniquely Tokyo spot that was perfect for gifts for all the nieces and nephews in my life. Each of the 5 floors was dedicated to different Japanese characters and popular animated figures. Don’t miss the Hello Kitty and Star Wars sections.

Keio Plaza Tokyo

For a comfortable stay, I chose the Keio Plaza, a large hotel located right near a metro station just a few stops from Harajuku. Though it might not have the most character as a boutique, the rates are good and the views from the upper level rooms are jawdropping. Plus, the restaurants inside are quite impressive!

 

Day 2: Omotesando

 

If you are taking the Metro, get off in Omotesando for breakfast at Bills Pancakes. This Australian eatery is located many floors up in the Tokyu Plaza Omotesando. Though very popular, it’s worth the wait for the fresh green juice, the melt in your mouth omelettes and the caramelized banana pancakes. Actually, every single thing that went by looks too good so don’t worry about what you order. For a kick, their flat whites are a must though.

Bills Pancakes Tokyo

After, head over to Cat Street where you won’t actually find any cats but you will find a lot of trendy stores, both international and local boutiques. The alleys twist and turn, but don’t worry, just get lost. There’s an adorable mom & pop artisanal store or a high end clothing shop around every corner.

Gong Cha Tokyo

While here, grab an iconic bubble tea at Gong Cha. Schoolchildren and fashionable elite all congregate here for cups of the sweet, caffeinated teas. I loved that they are completely customizable, down to the amount of ice, type of milk and sweet level.

Mmmozza Tokyo

After, nearby Mmmozza is a sliver of an Italian panini shop whipping up delicious mozzarella and prosciutto sandwiches on freshly made bread. Certainly a different flavor profile than most Japanese cuisine, it’s a tasty change and won’t hold you up on your day of exploring.

 

For a sweet treat, Dominique Ansel’s bakery is just a few twisty turns away! The chocolate chip cookies or legendary Cronuts will out a smile on your face.  

Fuerza Bruta Wa!

Bonus: For a wild night, head to Fuerza Bruta Wa! Though not in either neighborhood, this new artistic spectacle-meets-show-meets interactive play art is sure to awe. You might get wet but you won’t be bored for a second of this non-stop performance. To understand more about what Fuerza Bruta Wa is like, take a look at my video here or below!

 

Tokyo is always changing but this eating guide should make sure you dine well and enjoy the experience! Don’t worry, in a few months, there will be more trendy spots to try out!

 

A Sky High Dinner Party at the InterContinental Los Angeles Downtown

It’s not difficult to find the brand new InterContinental Los Angeles Downtown. All you have to do is look up. Soaring 73 floors high, in the tallest building west of Chicago, this sky scraping hotel has a bird’s-eye view over Los Angeles. And in a city where buildings are usually shorter than the palm trees, the InterContinental LA Downtown literally stands out above the rest. The backdrop of the the 70th floor lobby, the open air Spire 73 bar, and each individual room, is naturally , the panoramic views of this expansive city. And each window has it’s own display of LA’s starlets: the Hollywood sign, the Staples Center, LA Live, Echo Park, and the San Gabriel mountains. Of course at night, all these stars twinkle across the skyline.

Spire 73 InterContinental Downtown Los Angeles

I’ve been lucky enough to check out some of the brands within the IHG family of hotels, staying at the brand new Holiday Inn Express in Waikiki and covering an event last year at the business focused Crowne Plaza near LAX. This time I was eager to see what the posh InterContinental brand was bringing to the table. I knew that InterContinental has been a leader international luxury brand for over a century, and this DTLA opening puts the property count at 190 InterCons worldwide. As you might have guessed, my expectations were almost as high at this 1100 foot building. Not only was the architecture notable, but the impressive listing of dining and drink options within hotel has had LA buzzing about it since its opening in June of this year.

Spire 73 InterContinental Downtown LA IHG

Last week, I was finally able to experience the dizzying heights for myself as a guest at the IHG Rewards Club and Mastercard #PricelessExperiences dinner. My ears popped as the high tech elevators transported us up 70 floors in the air, in just under 40 seconds. As the doors opened, we stepped out into the chic lobby, with reservationists standing in front of floor to ceiling windows. Up 3 more floors and we were standing under the stars at Spire 73, the highest open-air bar in the entire Western Hemisphere! Its no wonder every seat was taken with all the classy cocktails, tantalizing appetizers and DIY s’mores plates I spied passing by. The twinkling lights of LA wrapped around glass walls, hugging the bar with the most impressive backdrop. I couldn’t believe that I was actually looking down on all the skyscrapers and helipads of downtown.

InterContinental Downtown Los Angeles

Just opposite Spire 73, the other half of the rooftop was reserved just for our IHG Rewards Club and MasterCard Priceless Table event. An al fresco party with 180 degree views all to ourselves–my excitement levels continued to rocket up.

Alex Ott alchemist InterContinental Downtown Los Angeles

The evening began with the probably the most creative libations I’ve ever seen firsthand, courtesy of “sensory ringmaster,” Alex Ott. Alex started off by introducing us to a special elixir, pure Spilanthes flower extract, which claims to be a miracle food, aiding in everything from hangovers to cancer.

Spilanthes Flower Alex Ott alchemist InterContinental Downtown Los Angeles

At $800 per drop, we were careful not to spill as Alex placed just a few milligrams of this golden liquid on our fingertips. But one drop was plenty to feel an unusual tingling on my tongue, which apparently was the stimulation of my salivary glands. I half expected to turn into Wonder Woman and fly off the rooftop, but I’ll settle with having our palates cleansed. Tastebuds prepped, we now were able to fully appreciate the complex flavors in Alex’s curated list of signature cocktails. Ingredients like kava kava tea, levigated pearl and R-Lipoic Acid infused each cocktail with beneficial properties that ranged from improved memory, increased energy and calming relaxation. Benefits aside, the ones we tried were perfectly balanced, not too sweet and thoroughly enjoyable.

 Alex Ott cocktails InterContinental Downtown Los Angeles

Appetites whetted, we still had a dreamy, 4 course dinner awaiting us, courtesy of Chef Ray Garcia. As this year’s Esquire chef of the year, I was familiar with Chef Garcia but had never tasted his cooking. I was impressed that IHG had not only secured such a notable “chef of the moment,” but they also selected someone who is such a big part of the burgeoning local scene. Downtown LA has quickly grown to be a foodie hotspot, with new openings and star chefs, like Ray Garcia.

Chef Ray Garcia

I couldn’t resist snapping many photos of the two long tables, perfectly set for our dinner. They were meticulously adorned with a collection of exotic flowers, hued in graduating colors from vibrant reds to vivid corals, then on to bright oranges and popping yellows. The elegance of the tables was only elevated when the masterful string quartet began by playing familiar pop songs in a soft, classical style.

Priceless Tables IHG Rewards Club InterContinental LA

With the full moon beaming down on this truly #Priceless scene, I grasped how moments like these were what the IHG brand was all about. This evening’s magic could not be recreated, and that was precisely the point. The ambiance, the quality and setting was all carefully crafted in order for each member attending to experience an exceptional night. The same way that the InterContinental focuses on the highest level of luxury, tonight was all about pampering, surprising and delighting. Overwhelmed with the breathtaking scene, I felt grateful to have a seat at this table and be part of something so special–and I hadn’t even tasted the food!

As I mentioned, my hopes for dinner with as high as our tables and Chef Garcia’s menu went ever further above and beyond. A vegetarian ceviche, using cauliflower, was a surprising and flavorful start. It was very delicate in preparation and I didn’t even miss the fish!

Cauliflower Ceviche Chef Ray Garcia

The second dish that followed, ended up being my personal favorite of the whole night. We enjoyed a giant scallop with molé blanco, sunchokes and hazelnuts. Each bite of the seared, locally caught scallop, literally melted in my mouth. Chef Garcia paired it so beautifully with the earthy flavors of the nuts and sunchokes. And though you think one scallop might not be enough, think again. This was easily the largest scallop I’ve ever seen, or eaten.

Scallop Chef Ray Garcia

For the main, Chef Garcia played on typical “carnitas” with a meaty combination of prime beef short rib, foie gras, truffle and bone marrows. Does it get any more carnivorously decadent than that? I enjoyed this dish but did find myself overwhelmed by the richness of it all.

Carnitas with Truffle Foie Gras Chef Ray Garcia

We ended with a not-too-sweet profiterol, topped with unique pale green, fig leaf ice cream. I’d never thought about tasting fig leaves but in ice cream form, it was delicious! Each bite of this dessert was an adventure of different flavors, like brown butter, stoneground chocolate and juicy raisin.

profiterol Chef Ray Garcia

As we toasted to new friends, delicious food, healthy cocktails and a stunning hotel, one word came to mind: hospitality. Strangers sitting next to me felt like friends. A top chef and a famed alchemist engaged in open conversations with the guests. The staff anticipated all our needs before we even realized them, including bringing me a blanket as the evening temperatures started to cool.

InterContinental Downtown LA IHG

Of course, IHG is a diverse family of hotel brands, each with it’s own traveler type and personality. The Holiday Inn Express brand has modern efficiency, the Crowne Plazas offer upscale convenience, and the InterContinental hotels celebrate their location through luxury. But as much as they are different, all the hotels share an intense feeling of hospitality. This goes beyond the requisite greetings and smiles that you find in the “hospitality industry.” There’s a genuine sincerity in every interaction, an actual desire to make your stay as welcoming as possible. That is not easy to find at most hotels around the world. With the IHG Brands, you are more than just honored guests, you are family.

Firepits on the roof of InterContinental Downtown LA

This is a sponsored conversation written by me on behalf of InterContinental Hotels Group (IHG). The opinions and text are all mine.

If any of my musings has made you want to experience an IHG hotel for yourself, I encourage you to enter their trip giveaway! Share a #TravelFirsts on Instagram or Twitter to be entered to win a trip to NYC, Las Vegas, New Orleans, or here to LA. Let me know if you enter and I’ll cross my fingers for you! Link to learn about the contest is here.

More photos from the evening below:

Sunset Beach, Oahu

Oahu, Hawaii Travel Guide

I was positively giddy as I caught sight of those volcanic islands erupting from the expanse of blue out my airplane window. It was only my second time to Hawaii, my first trip being to Maui a few months earlier, and now I was going to be making Honolulu my home for one week. As I was traveling solo, I did a lot of research and created a pretty packed itinerary. I wanted to see, eat, hike, swim and explore as much as I possibly could.

oahu from the plane

Working with the Oahu Tourism Board definitely gave me a leg up on awesome activities and standout restaurants. But I dove in even deeper, reading blog posts from my travel blogger friends, watching videos from travel vlogger buds (thanks Cailin!) reaching out to those that I know visit Oahu often (looking at you Captain & Clark) and profiling all the Yelp and Tripadvisor reviews that I could find.

 

Ready for a day of exploring!

 

WHAT TO DO: 

Explore the North Shore

For me, renting a car and being able to explore was paramount to my whole trip. I found the driving to be relatively easy, though there is more traffic than expected and by the way, the island is big! It especially came in handy when I set off for a day of exploring the famous North Shore. A good hour drive from Honolulu, I took in some incredible mountain scenery and had the freedom to stop and take photos along the way.

North Shore Drive

North Shore Drive

Definitely head into Haleiwa to check out the cute shopping and great restaurants of this cowboy-meets-hippie surf town. I also stopped at beautiful beaches, saw the famous Banzai pipeline, hiked, swam in waterfalls and basically had one of my favorite days!

 

 

Under the Wahii waterfall

Swim under the Waterfall in Waimea Valley

For that waterfall I was talking about, head to Waimea Valley. This is not the hidden, off the beaten path waterfall that I was expecting. It actually is very much on the beaten path, but as I arrived early (around 10am) the crowds were pretty light. The valley spans 1800 acres and is a sacred site in Hawaiian culture. There is an admission to get in ($16 USD), but you also get to walk through a beautiful botanical garden and see ancient archaeological sites.

The Waihī Waterfall

The Waihī Waterfall

However, most people go here for the waterfall. An easy walk on a paved path takes you to a 45 foot waterfall, Waihī. With lifeguards and mandatory life jackets, this is not the rugged waterfall in the woods that I had hoped for, but jumping into the cool water and swimming under the falling water made me forget about all the other tourists, at least for a few moments.

 

On top of the pillbox

On top of the pillbox

Hike Lanikai Pillbox Trail

Diamond Head gets all the fame but I much prefer the Lanikai Pillbox trail. The dusty trail starts steep but once get to the top of the ridge, all you have are 365 degree views. The Pacific and postcard worthy Mokulua Islands are on one side, and the lush Oahu interior on the other. And of course, you have to check the colorfully graffitied pillbox. These WWII bunkers have been given a facelift by local street artists, and I personally think that the graffiti added to their charm. You can climb inside of them, climb on top or just snap a photo, but they definitely added to the magic of this hike.

What a view!

What a view!

 

Go to a Luau 

Hawaii is known for luaus and having never done one, I was excited to start at the top. With the Royal Hawaiian being one of Oahu’s most famous, historical hotels, I was so excited to get to experience my first luau here. Oh, and did I mention this luau is oceanfront! The hotel has a special grass lawn that rolls out onto the beach for this Hawaiian feast and performance.

Aha Aina Luau at the Royal Hawaiian

Aha Aina Luau at the Royal Hawaiian

I suggest paying up for the premier seating so you can have full view of the fantastic dancing and performances. This show is called “Aha Aina” and it actually tells a story of the Helumoa, the ancient playground of Hawaiian royalty on the ground where the show takes place! In addition to the talented performers, there was a lovely live band and an entertaining emcee. Not only that, nature puts on a show as well when the setting sun turns the sky a beautiful shade of pink over the ocean–not unlike the iconic pink of the Royal Hawaiian Resort itself.

Quite the plate

Quite the plate

This certainly is a feast too. The buffet spread was impressive in size and in quality. It included fresh, Hawaiian dishes like locally caught fish, poke and kalua pork. I felt that each offering was just as delicious and well presented as a made to order restaurant and the dessert spread was the cherry on top. All the drinks were great too–I loved the mai tais but was glad to see top shelf wines and spirits available too.

I attended a Monday evening show, but they also now have Thursday night shows. I highly suggest you book early and show up early to guarantee that you’ll get the best spot!

Experience the luau with me in my video below!

 

WHAT BEACHES TO VISIT:

Sunset Beach, Oahu

Sunset Beach

Sunset Beach

You know when you look around you and literally gasp at how beautiful some place is? That place is Sunset Beach. It was hot and I had just hiked so I was in desperate need of a dip in the ocean. Using my Google maps, I pulled off on what said Sunset Beach, having no expectations. I was simply blown away by this magical slice of paradise. Crystalline, white sand, turquoise gentle waters and very few people scattered around–I couldn’t believe what I’d found! Needless to say, I stayed on this beach for hours. I didn’t have time to stay for the sunset, but I know I’ll be returning to this beach some day.

Kailua Beach

Kailua Beach

Kailua Beach

This was my go-to beach–I came here twice during my week on Oahu and found it to be just right both times. I loved that it is mostly populated with locals and travelers “in the know” as it the entrance is somewhat hidden. On the beach, I saw a high school girls outrigger team practicing, which I decided is the coolest high school sport around. The main attraction though was the clean, white sand, the crystal waters and lack of waves. It was very calm and the water is so clear you can see the fish darting by your toes. I also have to mention that the view of the two islands from the beach really adds to that remote tropical paradise feel. Parking on the residential streets near the blink-and-you’ll-miss-it entrance is free and usually pretty easy to find.

Sunset on Waikiki Beach

Sunset on Waikiki Beach

Waikiki Beach

Of course you will see Waikiki Beach and you should. The sunset there is simply stunning. However, it is a crowded beach in the water and on the sand. Hotels and restaurants line it so it can be tricky to walk the whole thing without being blocked by a hotel. However, if you need a quick dip and some refreshing sun, it does the trick. I also was told the waves there are a great for beginner surfers.

 

WHERE TO EAT:

Mahina & Suns

Located in the trendy, impeccably decorated Surfjack Hotel, Mahina & Suns is the type of place you want to go to every week. I felt like I was in a living room of a really cool, stylish friend. Located just off the pool, the restaurant was busy, mostly with locals and outside guests. The word about their food is out! I’d love to try their breakfast and lunch next, but I was blown away by their dinner. This is a casual restaurant with serious food. The menu focuses on “elevated home-cooking,” which basically means the type of stuff Hawaiian mamas make, but even better.

Incredible cocktails at Mahina & Suns

Incredible cocktails at Mahina & Suns

Having a hard time choosing between Kauai Shrimp & Grits, the Kuahiwi Ranch burger or the Naked Pig Pizza, I caved and ordered the Mahina family feast. This feast starts with kualoa oysters, then moves on to a whole snapper, either steamed or fried, plus a slew of local sides like delicious roasted roots. I opted for the steamed preparation, which had an Asian flair in it’s soy dressing.This snapper was a beauty to behold and even more delicious to eat. It was more than enough food for two people–I had to take some home in a doggie bag. I didn’t even get to the second best part, the dessert! The macadamia nut pavlova with fruit and cream was like eating a heavenly cloud. The only frustrating part was at this point, I was already quite full.

Mahina & Suns Family Feast

Mahina & Suns Family Feast

Their cocktails were the best I had on the island. Do yourself a favor and order the Unkle’s Rum Punch. If you need any more convincing, they also have live music every night!

 

Pioneer Salon

After my hike up Diamond Head, I was looking for a nearby restaurant that offered the signature Hawaii Plate Lunch. I wanted something fast, fresh and casual. Step in: Pioneer Salon. From the start, I loved this place. Maybe because of the quirky taxidermy and laidback, tongue-in-cheek vibe of the interior or maybe it was because half the menu is scrawled on scraps of paper and slapped on the wall. But I could see that this was a local favorite and for a Tuesday lunch, it was quite busy.

Pioneer Saloon

Pioneer Saloon

You order at the counter and there are an overwhelming number of options. As the menu skews Japanese, I went with a local Miso Black Cod plate, which came with rice and a side. You can pay extra for brown rice, which I’d recommend as it had delicious little beans in them. I found the fish to be fresh and flavorful and the portion was a good size. Note that since it’s all made to order, it is not the quickest lunch around but it is definitely high quality. Though it was expensive, I felt like it was worth the money.

 

Kono's on Kailua Beach

Kono’s on Kailua Beach

Kono’s

I still think about this kalua pork on a regular basis. There are several Kono’s on Oahu but I checked out the one in Kailua. Known for their surfer atmosphere and 12 hour slow roasted kalua pork, I stopped in for a lunch to-go. Though the “Breakfast Bombers” looked tempting, I had the “Pig on Grass,” which was a mesclun salad with a pile of kalua pork on top. I brought this to the beach and enjoyed every last bite on the sand.

 

The Local's natural shave ice

The Local’s natural shave ice

The Local Shave Ice

Nearby in Kailua is The Local shave ice shop. I actually entered a surf shop to find that The Local shared a space next door. Attracted by their cute logo, I walked over and I’m very glad I did. I was told by the friendly staff that The Local uses only fruits grown on the island and all their syrups are homemade and natural. I have to say, I was previously turned off by the brightly colored, artificially flavored shave ices I had tried around Hawaii and this one was a breath of fresh air. Getting to choose three flavors, I tried Kula Strawberry, Pineapple and Ginger. It was extremely refreshing and not too sweet. Thank you for changing my mind about shave ice, The Local!

 

Leonard's malasadas

Leonard’s malasadas

Leonard’s Bakery

Friends told me I had to go to Leonard’s to try their malasadas. What is a malasada? Good question. This doughy, sugar covered dessert is a Portuguese specialty and basically, a really good, large donut. I waited in line at the retro, pink and white striped bakery for a chance to taste these treats. I chose three flavors out of their many–chocolate, coconut and cinnamon. Still warm, I tried each one in my car and got sugar everywhere, but it was worth it. The cinnamon was classic and delicious but the rich chocolate filled one was my favorite. I didn’t like the coconut because it had an artificial taste to it. Overall, these were good but knowing that they weren’t very natural with their flavors definitely made me dock a point.

 

WHERE TO DRINK:

 

Maui Brewing Company

An upper level, huge restaurant right on the strip in Waikiki, the Maui Brewing Company was popping on a Wednesday night. I had been to their Maui location and had enjoyed the calm, dark bar scene and a flight of beers. This restaurant was a whole different animal. Huge, modern and jam-packed, I couldn’t believe this was the same chain. However, busy usually means good and in this case, it definitely did.

The watermelon martini and fish taco

The watermelon martini and fish taco

The only seat I could get was at the bar, but as I was dining solo, this was perfect. As I am not a huge beer fan, I was attracted by the coral colored martinis the bartender was pouring. When I inquired, I found out that they were spicy watermelon martinis called “The Street Fighter.” Yes please! These were so good, I had to order a second one.

The food was also incredible. They have a more robust menu than the previous pub menu I experience on Maui and I was impressed with all the options. Wanting something lighter, I opted for the Fresh Mahi Tacos. I could taste how local the fish was and it was only elevated by being on homemade, soft corn tortillas, with a healthy dollop of guacamole. And they give you 4! Overall, I had a great experience with the food and would come back with friends for a rowdy, tasty night.

 

Duke's Waikiki mai tai

Duke’s Waikiki mai tai

Dukes Waikiki

It’s touristy, it’s crowded but it IS right on the beach and the mai tais are incredible. I’ve been to three Duke’s at this point: Duke’s Malibu, Duke’s Maui and now, Duke’s Waikiki. I was pleasantly surprised with the nice service and the mai tais are the best here. My fish tacos were a little lacking but did the job. The ambiance is fun and happy–people seem ready to party here!

 

Drinks with a view of surfers at The Point

Drinks with a view of surfers at The Point

The Point, Turtle Bay Resort

I made a point (pun intended) to check out this resort around sunset when I was on the North Shore. I have to say, the resort itself was a bit underwhelming, but the location of the outdoor bar, The Point, was spot-on. I had front row views of this perfect surf break and took in an expensive cocktail as the surfers caught wave after wave in front of me. The location alone gets this on the list.

 

WHERE TO STAY:

 

Holiday Inn Express Waikiki

I can’t say enough good things about the budget friendly, brand new Holiday Inn Express Waikiki. Just a few blocks back from Waikiki Beach, the location is close enough to the action for easy walking but removed enough for a less hectic feel. The open air lobby is inviting and well designed and the rooms were simple but great. I loved the clean, plush bed and the water views. The coffee maker, mini fridge and modern, all white bathroom were definite standouts.

Holiday Inn Express Waikiki rooms

Holiday Inn Express Waikiki rooms

 

Daily included breakfast was consistently solid, with fried eggs, make your own pancakes, cereals, yogurts, fruit and more. Plus, the dining area featured a lovely, lush patio.

Skydeck at the Holiday Inn Express Waikiki

Skydeck at the Holiday Inn Express Waikiki

Definitely the highlight of this hotel is the 5th floor skydeck. A large swimming pool, whirlpool, deck chairs and cabanas await you and make it easy to lounge here for the day. The kid in me also loved the miniature golf and shuffleboard set up. On this level, there is access to a very well-equipped, spacious fitness center as well.

Mini Golf at the Holiday Inn Express Waikiki

Mini Golf at the Holiday Inn Express Waikiki

Overall, I think you get a lot of bang for your buck by staying here when you visit Honolulu.

 

Honolulu from the top of Diamond Head

Honolulu from the top of Diamond Head

 

This pretty much sums up my favorite things on Oahu. That was quite the week!

If you have any questions, please leave a comment and I’d be happy to give my personal opinion and more tips. Just writing this has made me start to wonder how soon I can get back to that island…

I love you Oahu!

I love you Oahu!

 

xoxoxo

Kelley

Food Guide: Basel, Switzerland

Fondue, pretzels, flammkuchen, leckerli, beer… there is no shortage of deliciousness in Basel! Along with Swiss specialties like fondue, there’s also great international food in this diverse culinary hotspot. Of course, you’ll taste influences from nearby Germany and France, but the result is a unique type of quality Swiss food that you can only find in Basel.

I ate my way around this city, from breakfast, to lunch to dinner, to many sweets, pretzels, cocktails and beer in between. Trust me–bring your appetite and check out this video for suggestions of Basel’s best, before you go.
Featured: Confiserie Bachmann, Berower Park, Kunsthalle Basel, Walliser Kanne, Ueli Brewery

Food Guide of Valais, Switzerland

The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!

Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park

Food Guide of the Lake Geneva Region

 

Cheese. Lake fish. Chasselas grapes. Chevreuil. Mushrooms. There’s so much good food in the Lake Geneva region, you need to come with an appetite! I toured through Vevey’s Farmer’s Market, the farms of the Pays D’enhaut, tasting the cheeses of Château-d’Oex, Michelin restaurants L’Auberge de L’Onde & La Brasserie at the Royal Savoy Hotel and sipped wines in Lavaux. Don’t miss the lake fish, the family run wineries and vineyards in Lavaux, like Domaine du Croix Duplex, and the amazing cheeses!

A Luxury Guide to Geneva, Switzerland

Switzerland is known for high quality goods, luxury items and world renowned food and Geneva is a city that perfectly embodies all of this. I spent 3 amazing days in Geneva, staying at the Hotel President Wilson, enjoying their Michelin restaurant, spa and waterfront rooms. I toured through this historic city and it’s many charming neighborhoods, checking out the watches at famous Les Ambassadeurs, sailing on a steam ship lunch cruise and exploring the trendy Carouge district. The Michelin restaurants, like La Flacon, were unrivaled. If you want to live it up in Geneva, check out some of these incredible experiences with me.

Featured: Hotel President Wilson, Les Ambassadeurs, La Savoie Steamship, Glow Bar, Bayview Restaurant by Michael Roth