Maui has so much amazing food, it is hard to narrow down my favorite bites! We spent 10 days on this tropical island paradise and we ate & drank our way around Wailea, Kaanapali, Napili, Paia, Lahaina and Hana. Here I am sharing my favorite restaurants, snacks, dishes, cocktails–from breakfast to lunch to dinner.
Kelley likes food. Kelley cooks food. Kelley eats food all around the world. Kelley has a very close relationship with food and she’s been to known to have many opinions about restaurants, recipes, cocktails, wine and what you need to order. Here she will highlight the best food around the world, top vineyards, stand out restaurants, unique street food and of course, Kelley’s favorite, the best ice cream. She almost always gets a second opinion from a local chef, mixologist, winemaker or expert, so you don’t have to just take her word for it… enjoy!
The 8th Annual Taste Awards was held this past month and I was thrilled to win the Best International Program Award! My Eat Like a Local show was the grand prize winner in this category of nominees from producers all over the world– I am honored to be among such an impressive lineup of travel producers.
If you haven’t heard of them, The Taste Awards are very prestigious awards for the food & travel industry. Their website most accurately describes them: “The Annual TASTE AWARDS are the original awards for the Lifestyle Entertainment Industry, and the highest awards for creators, producers, hosts, and directors of Lifestyle Programs, Series, Shows & Cinema. Also known as the Tasty Awards, they are the premier broadcast awards show celebrating the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, in Online Video, and in Apps, Radio, Podcasts and Photography.”
They cover quite a lot of programming, and this year Jamie Oliver, Carla Hall, Vice, Tastemade, Outside, MasterChef and many more big names received awards. The red carpet ceremony was held here in Los Angeles on the rooftop of the 60 Hotel. Unfortunately, I was out of the country on a travel shoot (comes with the territory) so I wasn’t able to attend. However I did receive this (heavy) gold medal award and of course, I wear it constantly. 😉
My Eat Like a Local series has been close to my heart (more like my stomach…) because I strongly believe that food is an authentic tool into a culture. My series has 74 videos, ranging from outdoor feasts on the Montana prairies, to night markets in Taiwan to the finest Michelin restaurants in Europe. The preparation is the most important part, so I’ve filmed episodes on cooking classes in Tuscany, going to markets with locals in Papua New Guinea and learning how to make dumpling by hand in China. To me, food is the great equalizer and through this series, I was able to meet passionate chefs, generous home cooks and excited locals that wanted to share their favorite foods, and ultimately their country with the world.
One experience that epitomizes how food can open doors, occurred in Colombia. I was filming a series in Cartagena, with one episode on food. A local family of 3 girls, a doting dad and perma-smiling mom, invited myself and my cameraman, Justin, to their home for dinner. Their modest house was outfitted in blinding but festive, blinking Christmas lights, and the music was on & doors wide open when we arrived.
Justin and I couldn’t speak any Spanish and this lovely family didn’t speak English, but that didn’t stop us from sharing a lot of laughs, miming out stories and feeling the love & hospitality of Colombia. The young girls toured me through their rooms, the oldest so proud of having her own room. One giggly teen showed me photos of boys on her phone, and cracking up as we both swiped through photos of actors.
I fried plantains with the matriarch, learning the process of smashing them first and sampling them to make sure they were crispy. Their mild mannered dad arrived a little later to a chorus of excited daughters, which showered him with kisses as he walked through the door from work. I was able to be a part of this true slice of life–learn about a local life, about Colombian traditions and about family, all under the roof of what started out as strangers. And all this happened because we were sharing a dinner together. The food was loving prepared but I learned so much more beyond the recipes. Food was just the beginning of the conversation, and I still am in touch with the daughters even today.
If you are curious, you can see highlights of this dinner in my Food of Cartagena video below.
Fondue, pretzels, flammkuchen, leckerli, beer… there is no shortage of deliciousness in Basel! Along with Swiss specialties like fondue, there’s also great international food in this diverse culinary hotspot. Of course, you’ll taste influences from nearby Germany and France, but the result is a unique type of quality Swiss food that you can only find in Basel.
I ate my way around this city, from breakfast, to lunch to dinner, to many sweets, pretzels, cocktails and beer in between. Trust me–bring your appetite and check out this video for suggestions of Basel’s best, before you go.
Featured: Confiserie Bachmann, Berower Park, Kunsthalle Basel, Walliser Kanne, Ueli Brewery
The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!
Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park
Glaciers, ziplines, mountain peaks and stunning views–Valais is one of Switzerland’s most gorgeous regions. I explore the best things to do in one full day from the Matterhorn to Gornergrat, fat biking in Crans Montana to dining on the best food ever. Oh and don’t forget apres ski. You will love your 24 hours in Valais.
Cheese. Lake fish. Chasselas grapes. Chevreuil. Mushrooms. There’s so much good food in the Lake Geneva region, you need to come with an appetite! I toured through Vevey’s Farmer’s Market, the farms of the Pays D’enhaut, tasting the cheeses of Château-d’Oex, Michelin restaurants L’Auberge de L’Onde & La Brasserie at the Royal Savoy Hotel and sipped wines in Lavaux. Don’t miss the lake fish, the family run wineries and vineyards in Lavaux, like Domaine du Croix Duplex, and the amazing cheeses!
The Lake Geneva region is, simply put, STUNNING. In the Canton of Vaud, the Lake Geneva region has so much natural beauty, between the centuries-old villages, the lakeside views, the UNESCO Lavaux terraced vineyards, the cosmopolitan cities and the striking mountains. We spent a day touring Vevey, stopping at the Farmer’s Market, Charlie Chaplin’s new Chaplin’s World, Nestle’s museum nest, as well at Saint Saphorin. We sipped chasselas with a family run winery in Lavaux and made local cheese up in Château-d’Oex. We explored the green countryside on the GoldenPass Panoramic train through the mountains. There’s so much to say about this amazing region, but it’s probably better to just watch.
Featured: Lausanne, Vevey, Saint-Saphorin, Lavaux, Château-d’Oex, Rougement and The Royal Savoy Hotel, The Grand Hotel du Lac, Chaplin’s World, Le Chalet, Auberge de L’onde, Domaine du Croix Duplex, Le National and more!
Switzerland is known for high quality goods, luxury items and world renowned food and Geneva is a city that perfectly embodies all of this. I spent 3 amazing days in Geneva, staying at the Hotel President Wilson, enjoying their Michelin restaurant, spa and waterfront rooms. I toured through this historic city and it’s many charming neighborhoods, checking out the watches at famous Les Ambassadeurs, sailing on a steam ship lunch cruise and exploring the trendy Carouge district. The Michelin restaurants, like La Flacon, were unrivaled. If you want to live it up in Geneva, check out some of these incredible experiences with me.
Featured: Hotel President Wilson, Les Ambassadeurs, La Savoie Steamship, Glow Bar, Bayview Restaurant by Michael Roth
Geneva is internationally known as a hotspot of luxury, culture, business and FOOD. The culinary scene in Geneva benefits from it’s prime location–next to the lake, the countryside, farmland and of course, France! The local farmer’s market in Carouge gave me a taste of the regional specialties. You’ll find a mix of food in the city center, from modern cafes to historic gourmet dining. And don’t forget to reach for that Michelin guide, the city has a high number of Michelin & Gault-Millau restaurants so you’ll be eating very well for every meal here.
Featured in this video: Bayview by Michael Roth, La Flacon, La Savoie Steamship, Hotel President Wilson, Cafe du Centre, Carriage Cafe