Food Guide of Valais, Switzerland

The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!

Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park

Papua New Guinea: A Country Profile

Explore this remote part of the world with me as I go from Papua New Guinea’s mountainous Highlands to the Karawari River and Sepik in the Lowlands. With few roads, we took a charter plane between locations on the most remote experience of my life!

 

Sponsors: United States Tour Operators Association

Custom tour itinerary provided by Swain Destinations.

Living my Bucket List for China

China has certainly always been on my bucket list and I was thrilled to get to experience the country with Wendy Wu Tours. I toured 3 cities and found each to be filled with world wonders and bucket list sites. Check out my favorite spots in China—including the Great Wall!

 

Papua New Guinea: The Highlands

Let’s travel to Papua New Guinea! Explore the tribes of Tari, the famous Birds of Paradise and all the adventure of the Highlands.