Fondue, pretzels, flammkuchen, leckerli, beer… there is no shortage of deliciousness in Basel! Along with Swiss specialties like fondue, there’s also great international food in this diverse culinary hotspot. Of course, you’ll taste influences from nearby Germany and France, but the result is a unique type of quality Swiss food that you can only find in Basel.
I ate my way around this city, from breakfast, to lunch to dinner, to many sweets, pretzels, cocktails and beer in between. Trust me–bring your appetite and check out this video for suggestions of Basel’s best, before you go.
Featured: Confiserie Bachmann, Berower Park, Kunsthalle Basel, Walliser Kanne, Ueli Brewery