Brunch at the Four Seasons Las Vegas: The Verandah

Vegas is a Foodie’s heaven so I made it my mission to conquer the best bites of the Strip. From a 14 course meal at L’Atelier du Joel Robuchon to the Walking Gourmet Tour of the Venetian to the all you can eat feast at Bacchanal Buffet–I indulged on only the finest. Take my foodie tips when you next visit the strip!

In this episode, I start my day with one of the most outstanding brunch buffets at the Verandah in the Four Seasons. Fresh squeezed juices, made to order donuts and custom made omelets by the palm lined pool? Now this is the way to brunch.

Foodie in Vegas: The Walking Gourmet

Kelley is USA Today’s Foodie and she heads over to Las Vegas to try out this town’s top eats.
In this episode, Kelley goes on the Walking Gourmet Food tour and eats her way around The Palazzo & The Venetian’s best spots.

Bacchanal Buffet at Caesar’s Palace

Kelley is USA TODAY’s FOODIE Host. Join her as she eats her way around the Las Vegas!
Heard of this infamously GIANT buffet? Well Bacchanal Buffet at Caesar’s Palace is bigger and better than I could have imagined. I ate my way through as much as could–king crab legs? check. Filet Mignon? Check. Fresh sushi? Check. My only sadness was that I couldn’t properly indulge in the dessert station–next time those make your own crepes are MINE.

Driving Exotic Cars in Las Vegas

Kelley Ferro is USA Today’s Luxury Lover and in Las Vegas she has the ultimate adrenaline rush, speeding through the red deserts in some of the world’s most fabulous cars of course.
Mercedes, Jaguars, Ferraris, oh my!

Try the Tasting Menu at L’Atelier Du Joel Robuchon

USA Today Luxury Lover Las Vegas Experience Within the MGM Grand, you can experience the height of French cuisine from the L’Atelier du Joel Robuchon. Kelley tries out the 14 course menu with a prime vantage point of the kitchen while at the bar. Delicious.