The culture of Brazil translates directly its food—each dish has a history, story, and purpose. I loved the rich feijoada, the crispy acaraje, decadent churrascarias and of course, refreshing acai. We bit into the food of Bahia checking out top eats in Salvador & Lencois and then we went on a food BINGE in Rio De Janeiro. YUM. Don’t miss the caipirinhas either–they might be my favorite cocktail ever.
https://www.kelleyferro.com/wp-content/uploads/2017/05/maxresdefault-7.jpg 960 1920 Kelley https://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.png Kelley2015-10-22 18:44:052017-05-10 18:49:58The Food of Brazil: Bahia & Rio de Janeiro