USTOA’s Live Like a Local Series
My first Night Market in Taipei was overwhelming, sensational and addictive. I was enthralled by stall after stall of the exotic foods, wild clothing and the buzzing energy of the streets. Shillin & Ning Xia are MUST-STOPS in Taiwan—see why.
USTOA’s Live Like a Local Series
My first Night Market in Taipei was overwhelming, sensational and addictive. I was enthralled by stall after stall of the exotic foods, wild clothing and the buzzing energy of the streets. Shillin & Ning Xia are MUST-STOPS in Taiwan—see why.
USTOA’s Live Like a Local Series
For such a small island nation, Taiwan has so much to see, do, eat and experience. From Taipei to Hualien, city to the country, hyper-crowded to hyper-local—we explored it all, with the locals as our guide.
There’s some incredible food in California and I decided to find the top spots along the California Coast. From Malibu to Solvang, I chowed down on the most delicious lunches, scrumptious breakfasts, tastiest dinners and best vineyards. And it was all the most easy because I was in my Jucy Campervan–it had everything including the kitchen sink on board. Let’s go for a ride!
Join me on an adventure, Cali style. I drive my Jucy Campervan up the coat, from Malibu to Solvang and miles of pretty shoreline, dramatic mountains and charming towns in between. I spend the night at Flying Flags RV Park and sleep right on top of my camper, and cook my meals out of my trunk! Convenient & Efficient!
Get Lost on a Train Series
A very worthy stop on your Chicago tour–this museum has so many iconic pieces of art, it is truly remarkable. Stop by the Bean next door to check off two of Chicago’s best spots.
Get Lost on Amtrak! A profile of the deep dish craze and the two main contenders: Lou Malnati’s & Giordano’s.
Not only is the wine superb, the food here is a marvel in it’s own right. Much of the produce is grown in Wente gardens, tended by Dianne, the hardworking, organic gardener. Chef Matt Greco works wonders from lunch, brunch or dinner. He uses the local riches of the Livermore Valley to create mouthwatering appetizers, like the Lamb Pastrami, to succulent vegetable side dishes, to wine-fed cattle and housecured salamis. The homemade breads and desserts are top notch and the wine is the icing on the food experience here.
Wente Vineyards is one of the oldest and most famous in the US, so I went to the source, their stunning property in the Livermore Valley of California to find out how they make such good wines. I profile the vineyard and the signature wines of the Wente, from grape to glass style. Don’t miss one of the several Tasting Rooms or the Winemaker’s Studio where you get to play a winemaker and learn about blending wines. Special highlights include interviews with the family owners, Carolyn Wente and winemaker, Karl Wente.
One of the most storied vineyards in the US, the Wente Vineyards property in Livermore, California is a delight to visit. From golfing during the day, grabbing lunch at the Grill to tasting in the afternoon or catching one of their legendary concerts in the evening, Wente has everything you are looking for, even if it’s just a good glass of wine or a great view.
Special highlights include interviews with the family owners, Carolyn Wente and winemaker, Karl Wente.
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