Love, Travel & Getting Married: The Best Day of My Life

People always say that their wedding day is the best day of our lives. I didn’t buy all those clichés until… I got married myself. I was lucky enough to wed the man that I’d been with for 6 years in the most special place to us in the world. We were married barefoot on the sand in Saint Lucia, at the jaw-dropping Sugar Beach A Viceroy Resort (many of you may know me as a Hotel Snob, let me tell you–this hotel will knock your socks off, no matter how much of a snob you are ;).

There’s so much more to say about the catamaran cruise, the rehearsal dinner at Ladera and the big day on the sand and dancing at the Bayside Restaurant, but since it’s our ONE YEAR anniversary, I’m going to release the never before seen Wedding Video. Let me know what you think!

 

 

The Hotel Snob reviews Club Med Punta Cana

Outstanding beach? Check.
Sleek, sexy rooms? Check (Zen Oasis!).
Healthy food options & variety? Check.
A Variety of Activities? Check.

I was surprised by how much Club Med Punta Cana had going on! I traveled to the Dominican Republic for one week of experiencing Club Med for the first time. I am do-er when I travel, and at the resort, it feels like there are endless activities! I tried to do as much as I could–waking up for sunset yoga, perfecting my mini-golf game, learning archery for the first time where I finally used a compound bow and even taking a sailing lesson! The days felt so long because I was able to do so much, all on the Club Med “campus” as the G.O.s called it. Here’s my Hotel Snob rundown

Rooms
I stayed at their new “resort within a resort,” the Zen Oasis.The oversized lagoon pool was the centerpiece of this semi-private space, with in-water loungers, a hot tub could fit a party of 50, and the Hibiscus Bar which offered refreshments & tropical drinkst throughout the day. And you won’t hear any kids splashing around at this pool! The Zen Oasis is exclusive to adults so we could really relax and enjoy the Caribbean sunshine.
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The rooms were sleek and minimalist, with amazing showers and very comfy beads. They each had their own outdoor space with day beds and if you had an upper room, you had lovely pool views.
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Dining
There were several dining areas and options for each meal. I think my favorite was lunch out at Indigo Restaurant and Lounge. This open air space is located quite literally on the ocean, with waves splashing as you dine on the made to order menu.

The buffet dinner was very impressive at Samana Restaurant. They had a variety of ethnic cuisines, with chefs individually preparing plates at each station. The homemade ice cream definitely won me over.IMG_7736

Service

“Gentil Organisateurs,” or GOs, are a Club Med signature. The GOs are basically the staff but they treat their jobs as more like friends of the guests. They lead activities, provide any help that you need and of course are cheery and friendly. I got to know Christelle, an experience GO at Tiara, the 5 Trident Luxury space at the resort (read: oceanview villas with a private bar and pool) and she was a wonderful host.
Hotel Snob: The G.O.’s of Club Med Punta Cana

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Activities
I loved all the activities, as I mentioned, and the options were for all types of travelers. Need an intense cardio class to work off those margaritas? They have it. Want to learn out to kitesurf? No problem. In need of a massage in a beach cabana? Of course. There’s really just about every activity you could want on a beach vacation. However, I was truly surprised, challenged and impressed by their CREACTIVE by Cirque du Soleil program. Ever wanted to learn how to do aerial silks, swing from trapeze or spin in a giant bungee? You can! Watch to see this incredible program:

Overall, I didn’t know if I’d like an all-inclusive resort that has a very heavy family focus. Well, I found that is not all that Club Med Punta Cana is! I was able to find experiences that fit my preferences–being active, healthy eating, beautiful landscape, new activities and luxurious rooms. Next time, I want to bring a group of friends to take advantage of this one-of-a-kind resort experience!

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Behind the Scenes: On set with CNN in Tohoku, Japan

CNN

Just a few weeks ago, I had the opportunity to travel to Japan, a country that has been on my bucket list ever since I could remember. I worked with CNN crew in Japan where we filmed a 60 second travel feature on an incredible region of Japan: Tohoku. Tohoku is located in the Northern part of Japan and consists of 6 prefectures: Akita, Aomori, Fukushima, Iwate, Miyagi & Yamagata.

We spent one week exploring the rugged landscape, tasting the traditional foods, admiring the local samurai culture at Kakunodate, and marveling at the cherry blossoms. We even had the chance to meet talented artisans perpetuating traditional Tohoku crafts such as Japanese ironware (Nanbu-Tekki) and Kokeshi Dolls.

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This one minute video captures the spirit of the place, but know that it just touches the surface of all the beauty, history and culture in this “treasure land” of a region. I can’t wait to go back. Watch it now. 

Thanks to Japan National Tourist Organization and the CNN crew for such an incredible shoot & video!

What to Eat in Tōhoku Japan

I grew up in a small town in Vermont where there were limited restaurants and definitely very limited “exotic” cuisines. I remember the first time that I went to a Japanese restaurant in New York City with my family. Eating with chopsticks? Fish that wasn’t cooked? Small, fuzzy green beans that were salty and delicious? I was completely enamored by this exciting new cuisine! I have to say I felt that same excitement when I had the chance to experience Japanese food in it’s home country.

  • Bento Box

My first real Japanese meal didn’t come until I was on the bullet train, speeding from Tokyo up to a region in Northern Japan called Tohoku. My crew and I all got pre-packaged bento boxes, which is a totally normal lunch on the go in Japan. Yet to me, it was totally new and much different than my usual lunch of a salad or sandwich. I had a vegetarian bento box, neatly compartmentalized into sections of different types of veggies along with a healthy portion of rice. Each bite was completely unexpected–and most of the time, I wasn’t quite sure what vegetables I was eating, but it didn’t matter. I devoured the whole thing, enjoying each unique flavor as the Japanese countryside sped by my windows.

Bento Box style breakfast

Bento Box style breakfast

 

 

  • Izakaya
Izakaya spread

Izakaya spread

A typical social Japanese dinner out is had at the izakaya, or what was explained to me as a “Japaense gastropub.” We took off our shoes, sat around sunken tables and ordered what seemed to be an endless amount of small plates. These were all shared amongst the group. After our “kan pai,” the Japanese “cheers,” it was a free-for-all, everyone snagging little tastes from all the plates. I tried sausage and cheesy oysters, as well as chicken skewers and sashimi. Some dishes I had to come back to for more! Overall, this style of restaurant was a great introduction to the foods typical of Japan and the region of Tohoku.

Yakitori

Yakitori

 

 

  • Sashimi
I LOVE SASHIMI

I LOVE SASHIMI

At almost every meal, sashimi was included and this made me extremely happy as I’d never had sashimi that was more fresh. The tuna literally melted in my mouth. No matter where we were, if sashimi was on the menu, and being Japan, it often was, I had to order it.

Fish on a stick

Fish on a stick

  • Kiritanpo
Steamy goodness!

Steamy goodness!

 

Kiritanpo is a dish that is popular in Tohoku, particularly in the Akita prefecture. It definitely was the most memorable meal that I had in Japan. Kiritanpo is actually rice that is kneaded together to form a tube shape, then it is toasted by an open flame on a skewer. The rice sticks are then chopped and added to a hotpot, that’s been stewing with seasoning and vegetables. Just the sitting area was amazing–we sat on pillows surrounding this sandy pit that houses the hotpot, the toasting kiritanpo, roasting fish on sticks as well as a flat hot plate for searing vegetables, meats and fish. It was a very hands-on meal with everyone basically cooking for themselves. The kiritanpo was very satisfying, especially after it soaked up some of the juices from the broth, but it was very filling! With so much to try here, I left extremely full. Bring your appetite when you try it!

Grill your own dinner!

Grill your own dinner!

 

 

  • Soba
Savory Soba with Duck

Savory Soba with Duck

I already liked soba but I found a new appreciation for it in Tohoku. Soba was EVERYWHERE. In ice cream, in tea and even in competitive eating (wanko-soba). However, I liked it too much to want to slurp it down so fast at every meal. Soba is a thin buckwheat noodle that is served in a variety of ways. I often ordered it hot commonly served with a savory broth and scallions. Additions like fish cakes or pork can be added as well. It is also served cold on a bamboo tray with a variety of dipping sauces. My favorite soba dish was in the hot spring town of Ginzan-Onsen, where I had soba with roasted Japanese eggplant.

Classic hot soba

Classic hot soba

 

Diving into bowl after bowl of wanco-soba!

Diving into bowl after bowl of wanko-soba!

 

  • Sake
Overflowing Sake

Overflowing Sake

Of course, sake is one of the most popular alcoholic beverages in Japan and this rice wine is one of my personal favorites. I prefer the crisp and slightly flowery varieties. At a seafood restaurant in the Tohoku region, I was introduced to the custom of overflowing your sake cup. I ordered one cup of sake and it was served in a glass inside a small box. The waitress then poured the sake to the brim and kept pouring! I asked my Japanese crew members and they said it was the polite way to serve sake, as a gesture of generosity. My one cup of sake actually turned into two, and I wasn’t complaining. 🙂

Generous sake server

Generous sake server

  • Salmon Roe

I had never seen so much roe in my life. This was a delicacy and the Japanese crew that I was with were SO excited to dig in. I figured I might as well try it, even though it looked a little bizarre to me. Guess what? It wasn’t bad! This generous serving was over a mound of rice and the little orange orbs popped with saltiness. It certainly wasn’t my favorite bite in Japan but it certainly wasn’t bad either. I think I need to give it another shot sometime.

Salmon roe

Salmon roe

To learn more about the Tohoku region of Japan, check out this informational guide on CNN. The culinary delights of this region are just a small piece of what makes Tohoku so unique and magical. Watch a teaser of my journey in Tohoku right here:

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Tohoku Japan Ginzan Onsen

The Five Places You Need to See in Tohoku

Before coming to Japan I hadn’t heard of the Tohoku Region and now I’ve been completely charmed by this pastoral, natural part of northern Japan. This is the antithesis of the bright lights and hustle and bustle of Tokyo, and that’s what makes it special. Many retreat up North to enjoy farm fresh foods, breathtaking natural beauty and to take step back into Japan’s traditional roots.

1. Spend a morning at Hirosaki Castle

Though not quite a castle in the “fairytale” sense of the word, the Hirosaki Castle is a lovely Japanese style building, with ornate roof details and impressive silhouette. However, the real reason you visit is for the vast park that surrounds it. We happened to be fortunate enough to be visiting in the spring, when the cherry blossoms were at the height of their bloom. It felt like walking through a sea of pink, every different hue, with delicate petals floating in the breeze. The cherry blossoms created avenues of flowers, and I meandered over bridges that crossed the series of pleasant canals.  Everywhere I turned was worthy of a photo–especially when I got to the viewpoint of the majestic snow capped mountain in the distance.

My Recommendation: Go there early (like 7am) if you want more flowers than people in your photos. Also, next time I go, I am bringing a picnic so I can waste an afternoon under one of the swaying sakura trees.

2. Eat Wanko-Soba

Wanco Soba

Tohoku is famous for its buckwheat noodle, soba. I tasted it in tea, in ice cream and in many variations of the noodle form. However, the best soba experience that I had was Wanko-Soba in Morioka. Here, diners are encouraged not only to eat soba but to eat as much as they can and as fast as they can. An average lunch can turn competitive as the waitresses serve you soba in small “mouthful” sized dishes. The waitresses tower over you, shouting encouragement as you slurp, refilling as fast as you can eat. Of course the other options were delicious as well–I really enjoyed their tuna sashimi and pickled vegetables. But if you plan to nab the record, don’t waste stomach space. You are going to need it since you’ll need to eat over one hundred bowls! Slurp!

My Recommendation: Bring a competitive friend and have a soba eating contest!

3. Stroll through a Samurai Village

Kakunodate

Kakunodate

Tohoku is known for it’s storied Samurai culture and to get as close as you can to it today, visit Kakunodate, a well preserved Samurai town. There is one completely original house dating back 200 years and it’s still in the ownership of its original Samurai family line. There’s another home that also has a museum, just a few steps down. The museum has an impressive display of Samurai gear, with swords just like this Mini Katana and helmets. Even just wandering down the streets, stopping for an ice cream  and to admire this organized village, makes for a picturesque visit.

My Recommendation: Earlier is better to avoid the crowds!

4. Commune with Nature

Sanriku Fukkuo

The rugged coastline of Tohoku blew me away. It looked like the Mediterranean coast or even New Zealand–but it certainly did not look like Japan. The Sanriku Fukko National Park stretches along a pristine part of the coast, with three steep trails that allow you to walk through old forests and view the majestic cliffs. There are three lookouts with views, number 2 being the best.
My Recommendation: If you want a good workout, hike all the way down to the beach to get up close with the bright blue waters.

5. Visit Teapot Workshop Iwachu Nambu Tekki

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I hadn’t paid much attention to teapots until now. Tea is an extremely important part of Japanese culture and here at the factory, you can witness how some of the finest traditional teapots are made by hand. You can step inside the workshop, watching the craftsman painstaking create the signature dots that cover these iron pots. Each teapot takes about 2 weeks to create so it’s no wonder that they aren’t cheap. I toured the museum but was most taken by the gallery where their finest work is on display. Neon colors and even Hello Kitty tastefully grace some of the newer models of this old brand.

My Recommendation: Visit the workshop first to understand the intense labor and dedication needed to create each teapot. Then go to the shop and buy one for yourself!

BONUS TIP: GINZAN ONSEN

Ginzan

Ginzan-Onsen is a hot spring town, built lining a central spring. Stay at one of the handful of traditional style hotels, from boutique to more contemporary, each with their own onsen experience. The postcard worthy town has charming pedestrian bridges, boutique shops and several eateries. But the real reason to come here is to soak in the geo-thermal waters. I didn’t realize how therapeutic it could be until I tried it for myself. After a few minutes in the healing waters, I felt renewed from the inside out.

My Recommendation: Check out Ginzanso if you want large tatami style rooms with your own private onsen on your deck.  

For more recommendations, leave me a comment! Be sure to tune in to CNN on May 18th to watch the full video of my Tohoku experience!

Millennials Share the Modern Side of China

Just as China is so ancient, it is also so futuristic and advanced. In Shanghai, Xi’an & Beijing, the three cities that I visited on my experience with Wendy Wu Tours, I met up with many young locals and learned a lot about what it was like to live in modern China. From head sprouts, children laws to street dancing–I was able to get a real look at the country today through these honest, Chinese millennials.

My Bucket List for China

China has certainly always been on my bucket list and I was thrilled to get to experience the country with Wendy Wu Tours. I toured 3 cities and found each to be filled with world wonders and bucket list sites. Check out my favorite spots in China—including the Great Wall!

Exploring Ancient China: Beijing, Xi’an & Shanghai

I recently explored China and I was blown away by how China’s rich history is still very much alive and in full focus today. Bejing & Xi’an both had neighborhoods where I felt like I was stepping back in time. Take a trip through history with me in this episode where we see the terracotta warriors, the hutongs of Beijing and the Great Wall!

The Food of China

On our journey with Wendy Wu Tours, we ate some of the best of the best of China’s exciting foods. From a variety of types of noodles (my favorite being “biang biang”) to soups, dumplings, hot pot and all sorts of street snacks, eating in China was an adventure. We toured the markets and saw the food come from the source. What was my best meal? Peking duck of course!

China Travel Guide: Beijing, Xi’an & Shanghai

What to do, see, eat and experience in these vibrant Chinese cities.

I had a whirlwind week in China with Wendy Wu Tours and I experienced so much in this exciting, ancient and modern country. From the skyscrapers of Shanghai to biking the old wall of Xi’an, to seeing the Terra Cotta Warriors up close and exploring the Mutianyu section of the Great Wall—China was full of life changing moments. Here’s a glimpse into what we did on our tour through this amazing country.

Live like a Local in China with Kelley Ferro: USTOA Travel Together Series featuring Wendy Wu Tours & Visit China Now