Food of Peru
Live like a Local: Peru
USTOA’s Travel Together Series hosted by Kelley Ferro
YUM! I loved the food of Peru. It was healthy, fresh, local and just delicious. In Lima we had the best local ceviche and even learned how to make it. In the Andes, we dined on local river fish and all sorts of locally grown vegetables. The fruits of the country are the true stars though–many come from the Amazon & the exotic tastes blew me away!