Kelley likes food. Kelley cooks food. Kelley eats food all around the world. Kelley has a very close relationship with food and she’s been to known to have many opinions about restaurants, recipes, cocktails, wine and what you need to order. Here she will highlight the best food around the world, top vineyards, stand out restaurants, unique street food and of course, Kelley’s favorite, the best ice cream. She almost always gets a second opinion from a local chef, mixologist, winemaker or expert, so you don’t have to just take her word for it… enjoy!
USTOA’s Live Like a Local Series
My first Night Market in Taipei was overwhelming, sensational and addictive. I was enthralled by stall after stall of the exotic foods, wild clothing and the buzzing energy of the streets. Shillin & Ning Xia are MUST-STOPS in Taiwan—see why.
There’s some incredible food in California and I decided to find the top spots along the California Coast. From Malibu to Solvang, I chowed down on the most delicious lunches, scrumptious breakfasts, tastiest dinners and best vineyards. And it was all the most easy because I was in my Jucy Campervan–it had everything including the kitchen sink on board. Let’s go for a ride!
Join me on an adventure, Cali style. I drive my Jucy Campervan up the coat, from Malibu to Solvang and miles of pretty shoreline, dramatic mountains and charming towns in between. I spend the night at Flying Flags RV Park and sleep right on top of my camper, and cook my meals out of my trunk! Convenient & Efficient!
Get Lost on Amtrak! A profile of the deep dish craze and the two main contenders: Lou Malnati’s & Giordano’s.
Not only is the wine superb, the food here is a marvel in it’s own right. Much of the produce is grown in Wente gardens, tended by Dianne, the hardworking, organic gardener. Chef Matt Greco works wonders from lunch, brunch or dinner. He uses the local riches of the Livermore Valley to create mouthwatering appetizers, like the Lamb Pastrami, to succulent vegetable side dishes, to wine-fed cattle and housecured salamis. The homemade breads and desserts are top notch and the wine is the icing on the food experience here.
One of the most storied vineyards in the US, the Wente Vineyards property in Livermore, California is a delight to visit. From golfing during the day, grabbing lunch at the Grill to tasting in the afternoon or catching one of their legendary concerts in the evening, Wente has everything you are looking for, even if it’s just a good glass of wine or a great view.
Special highlights include interviews with the family owners, Carolyn Wente and winemaker, Karl Wente.
Croatia is fertile–it’s countryside is ripe with fruits, vegetables, grapes and olives, it’s forest filled with wild game and truffles and its seas teeming with the freshest fish. The islands boast stone used to build the palaces of the royals. Enjoy the local delights of Croatia with me.
This lush island nation has so much variety in fresh local products, it’s no surprise that the food is outstanding! From street food to gourmet, famous food chains to home cooked meals, we dive into Taiwan’s food culture.
USTOA’s Live Like a Local Series
My first Night Market in Taipei was overwhelming, sensational and addictive. I was enthralled by stall after stall of the exotic foods, wild clothing and the buzzing energy of the streets. Shillin & Ning Xia are MUST-STOPS in Taiwan—see why.
A rough landscape requires hearty food–and that’s just what we got in the stunning Northern Territory. From campfire “damper” to hunks of meat over an open flame, to some more refined local specialities including Kangaroo, we chowed down throughout the Outback.
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