Maui has so much amazing food, it is hard to narrow down my favorite bites! We spent 10 days on this tropical island paradise and we ate & drank our way around Wailea, Kaanapali, Napili, Paia, Lahaina and Hana. Here I am sharing my favorite restaurants, snacks, dishes, cocktails–from breakfast to lunch to dinner.
Fondue, pretzels, flammkuchen, leckerli, beer… there is no shortage of deliciousness in Basel! Along with Swiss specialties like fondue, there’s also great international food in this diverse culinary hotspot. Of course, you’ll taste influences from nearby Germany and France, but the result is a unique type of quality Swiss food that you can only find in Basel.
I ate my way around this city, from breakfast, to lunch to dinner, to many sweets, pretzels, cocktails and beer in between. Trust me–bring your appetite and check out this video for suggestions of Basel’s best, before you go.
Featured: Confiserie Bachmann, Berower Park, Kunsthalle Basel, Walliser Kanne, Ueli Brewery
The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!
Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park
This is my ultimate guide to an incredible country: Switzerland! I spend two weeks on a road trip, and I take you with me–showing you where to eat, stay, what to drink and see and how to experience the best of the best!
Starting in the posh Geneva where I visited markets, ate amazing Michelin cuisine, took a steamship cruise and river ferry and saw the UN. Next we cruised along the coast of Lake Geneva, stopping at adorable villages like Saint Saphorin, sampling wines of Lavaux, staying over in fun cities of Vevey and Lausanne and heading into the hills on a vintage train to make cheese and roam the alps in Chateaux D’Oex.
From the most fabulous hotels to homemade menus at gourmet restaurants, hand crafted wines to Belle Epoque vintage trains, the Lake Geneva region offers so much in the way of luxury.
Featured: The Royal Savoy Hotel, The Grand Hotel Du Lac, L’Auberge de l’Onde, Saint Saphorin, GoldenPass Panoramic Train, GoldenPass Classic train, Chaplin’s World
Cheese. Lake fish. Chasselas grapes. Chevreuil. Mushrooms. There’s so much good food in the Lake Geneva region, you need to come with an appetite! I toured through Vevey’s Farmer’s Market, the farms of the Pays D’enhaut, tasting the cheeses of Château-d’Oex, Michelin restaurants L’Auberge de L’Onde & La Brasserie at the Royal Savoy Hotel and sipped wines in Lavaux. Don’t miss the lake fish, the family run wineries and vineyards in Lavaux, like Domaine du Croix Duplex, and the amazing cheeses!
Geneva is internationally known as a hotspot of luxury, culture, business and FOOD. The culinary scene in Geneva benefits from it’s prime location–next to the lake, the countryside, farmland and of course, France! The local farmer’s market in Carouge gave me a taste of the regional specialties. You’ll find a mix of food in the city center, from modern cafes to historic gourmet dining. And don’t forget to reach for that Michelin guide, the city has a high number of Michelin & Gault-Millau restaurants so you’ll be eating very well for every meal here.
Featured in this video: Bayview by Michael Roth, La Flacon, La Savoie Steamship, Hotel President Wilson, Cafe du Centre, Carriage Cafe
Recently, I checked out the MacArthur Place, a boutique property just steps from downtown Sonoma in
Recently, I checked out the MacArthur Place, a boutique property just steps from downtown Sonoma in wine country of Northern California.. I very much enjoyed the layout of the property with all the rooms in cottages throughout a nicely manicured lawn and garden areas. The pool was a refreshing treat, as was the daily wine & cheese hour. The little luxuries here made our stay that much better and the rooms were very well appointed. Don’t miss Saddles Restaurant when you go–their steakhouse is one of the best dinners in town. For all the details: the good, the bad and the ugly, watch my review!
Saint Lucia knows how to live the good life–sun & fun by day, street party & rum by night! Kelley hits the hopping nightlife of Rodney Bay by checking out some of the top bars & clubs and even the Casino. She also dances in the streets with the locals at the Gros Islet Jump-up!