Live like a Local: Peru
USTOA’s Travel Together Series hosted by Kelley Ferro
If you want to travel in style, Travcoa, the luxury tour operator is for you. Every detail is planned out so you can just focus on enjoying the best food, sumptuous hotels, easy transportation and the best access to all of Peru’s gems.
Live like a Local: Peru
USTOA’s Travel Together Series hosted by Kelley Ferro
Home to ancient history, local indigenous communities and so much art & culture, the Andes are a must on your visit to Peru.
Live like a Local: Peru
USTOA’s Travel Together Series hosted by Kelley Ferro
YUM! I loved the food of Peru. It was healthy, fresh, local and just delicious. In Lima we had the best local ceviche and even learned how to make it. In the Andes, we dined on local river fish and all sorts of locally grown vegetables. The fruits of the country are the true stars though–many come from the Amazon & the exotic tastes blew me away!
You have the vibrant city of Lima, the bright green, snow capped Andes, the desert plains of the Nazca Lines, the Amazon and of course, Machu Picchu. Peru has so many different sides, I needed more time to experience them all. Here’s a glimpse into my time in Peru.
If you want to travel in style, Travcoa, the luxury tour operator is for you. Every detail is planned out so you can just focus on enjoying the best food, sumptuous hotels, easy transportation and the best access to all of Peru’s gems.
The Hotel Snob heads to San Diego for a weekend of fun in the sun. Shelter Island’s Kona Kai Resort & Spa has marina views, a private beach, lively pool scene and a recently renovated restaurant, Vessel. With a their brand new Spa Terre with famed treatments–which is why this casual beachy boutique full of laidback San Diego charm was a must stay for the Hotel Snob.
Home to ancient history, local indigenous communities, and so much art & culture, the Andes are a must on your visit to Peru.
Lima has the beach, the cliffs, the history, the energy and the passion. I loved our stay in the neighborhoods of Miraflores & Barranco. The city is definitely an exciting place and it’s only getting better and better.
YUM! I loved the food of Peru. It was healthy, fresh, local and just delicious. In Lima we had the best local ceviche and even learned how to make it. In the Andes, we dined on local river fish and all sorts of locally grown vegetables. The fruits of the country are the true stars though–many come from the Amazon & the exotic tastes blew me away!
USA Today’s Reel of Luxury in Las Vegas
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