Food Guide of Valais, Switzerland

The Valais region in the South East of Switzerland is known for its sunshine! All this sun makes for a great growing season—fruits, vegetables, grains, grapes all grow very well here, making the food of the Valais so fresh and delicious. I tasted rosti, a fried potato hash, with pork sausage, at 3000 meters on top of Gornergrat and freshly made chicken with spaetzle on the Matterhorn. I sipped wines with a local vintner, ate handmade chocolates with a chocolatier and dined al fresco at family home on a hillside with a Michelin chef. Food is a way of life in the Valais, and it is savored. Don’t miss the apres ski bars in Zermatt to enjoy some of the local beers and wines too!

Featured: Chef Franck Reynaud, David Chocolates, Hotel Etrier, Hotel Pollux, Matterhorn Glacier Paradise, Gornergrat, Adrenatur Nature Park

24 Hours in the Valais, Switzerland

Glaciers, ziplines, mountain peaks and stunning views–Valais is one of Switzerland’s most gorgeous regions. I explore the best things to do in one full day from the Matterhorn to Gornergrat, fat biking in Crans Montana to dining on the best food ever. Oh and don’t forget apres ski. You will love your 24 hours in Valais.

travel guide to switzerland

My Travel Guide to Switzerland

This is my ultimate guide to an incredible country: Switzerland! I spend two weeks on a road trip, and I take you with me–showing you where to eat, stay, what to drink and see and how to experience the best of the best!
Starting in the posh Geneva where I visited markets, ate amazing Michelin cuisine, took a steamship cruise and river ferry and saw the UN. Next we cruised along the coast of Lake Geneva, stopping at adorable villages like Saint Saphorin, sampling wines of Lavaux, staying over in fun cities of Vevey and Lausanne and heading into the hills on a vintage train to make cheese and roam the alps in Chateaux D’Oex.